Bartender

CAPRICE INC; Redlands (CA); On-site; USD 30,000 - 45,000; Part time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Job summary

CAPRICE INC is seeking a Bartender to join our team in Redlands, California. In this role, you'll take customer orders, make drink recommendations, and maintain a clean bar area. The ideal candidate is energetic, customer-service oriented, and has a passion for mixology.

Responsibilities include confirming patrons' legal drinking age, operating the cash register, restocking bar supplies, and performing cleaning duties. Previous hospitality experience is preferred but not required.

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Legal age to serve alcoholic beverages.
• Mixology or hospitality certification is preferred but not required.

Responsibilities

• Take drink orders from customers.
• Ensure patrons are of legal drinking age.
• Collect payments and operate cash register.
• Order and maintain bar inventory.
• Perform opening and closing duties including cleaning.

Skills

Excellent customer service

Knowledge of alcoholic beverages

Time management

Ability to work in a fast-paced environment

Education

High school diploma/GED

Job description

Benefits

• 401(k)
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment