Bartender/Server

The Brass Tap - Gilbert (Verde); Gilbert (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Meal perks

Job summary

The Brass Tap - Gilbert (Verde) is seeking a friendly and motivated bartender/server to join our team. You will greet guests, take orders, mix drinks, and recommend beers and menu items while maintaining a clean, organized bar area.

We value self-starters who can work flexible part-time or full-time schedules and provide excellent guest experiences within a social, safety-conscious environment.

Qualifications

• Must be at least 21 years old.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• Capable of operating the POS and beverage equipment.

Responsibilities

• Greet and welcome guests to The Brass Tap.
• Take orders following service steps and prepare drinks.
• Be beer and menu knowledgeable to suggest beers and describe items.
• Present guest check and take payment.
• Follow safety and sanitation procedures.
• Keep bar station and service areas clean and organized.
• Complete duties without constant supervision.

Skills

Self-starter

Customer service

Beer knowledge

Tools

POS system

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

We are looking for a strong addition to our team. Someone that has experience and is a self-starter.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine, and cocktails to recipe procedures
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds