Bartender (Seasonal) - Island-inspired boutique resort on Shelter Island

Noble House Hotels & Resorts; San Diego (CA); On-site; Part time

Job summary

Join a vibrant island-inspired boutique resort as a Seasonal Bartender. Enjoy a dynamic work environment with opportunities for growth, while serving guests with exceptional drinks and hospitality at a stunning waterfront location.

Benefits

Meal provided every shift

Travel discounts at hotels

Tips and incentives included

Get paid before payday

Qualifications

• Previous bartending experience required.
• Knowledge of food and beverage menus.

Responsibilities

• Serve beverages efficiently with a friendly attitude.
• Craft cocktails and manage bar orders.
• Maintain a clean, inviting bar environment.

Skills

Customer Service

Team Player

Positive Attitude

Education

TIPS/Food Handlers Certification

California RBS Certification

Job description

Bartender (Seasonal) - Island-inspired boutique resort on Shelter Island

Join us as a Seasonal Bartender at Kona Kai San Diego Resort, a boutique urban resort located on Shelter Island. With 170 guestrooms, our resort features Vessel Restaurant + Bar, SpaTerre, a marina, and a private club, all just minutes from downtown San Diego. We are looking for motivated individuals who want to be part of our island-inspired culture, serve with purpose, and enjoy the serenity of waterfront views surrounded by lush gardens and calm waters.

About Us

Kona Kai San Diego Resort is part of Noble House Hotels & Resorts, a curated collection of 20 unique hotels across the USA. We value independent thinking, creativity, integrity, and a positive, flexible mindset. Our properties are diverse, and so are our team members.

Why Join Us?

• Meet fun people and make new friends
• Meal provided every shift, saving you $10/day
• Travel discounts at hotels across California and the US
• Entry-level position in hospitality with career growth opportunities
• Tips and incentives included
• Stay active with daily steps/exercise
• Get paid before payday

Role Details

Reports to: F&B Manager, Restaurant General Manager & Executive Chef

Responsibilities

• Serve beverages efficiently with a friendly attitude
• Craft cocktails and manage bar orders
• Maintain a clean, inviting bar environment
• Provide exceptional customer service

Qualifications

• Previous bartending experience required
• Valid TIPS/Food Handlers and California RBS Certifications
• Knowledge of food and beverage menus
• Ability to respond quickly to guest needs
• Positive attitude, team player, eager to learn
• Flexible hours and ability to lift up to 50 lbs
• Ability to stand for long periods and work outdoors during summer

Additional Information

Salary: $17.25/hour

Employment Type: Temporary, Entry level

Job Functions: Management, Hospitality

Industries: Hospitality

We support diversity, equity, inclusion, and accessibility and are an equal opportunity employer.