BARTENDER- RESTAURANT- PT

Comanche Nation Entertainment; Northern (KY); Hybrid; USD 15,000 - 18,000; Full time

Job summary

Comanche Nation Entertainment in Devol, OK is seeking a Bartender to serve hard liquor, beer, and wine during events while adhering to all alcohol-service policies. The role includes opening/closing inventories, keeping the bar clean, and ensuring guest safety.

Candidates should have a High School diploma, a valid food handling certificate and alcohol service permit if required, and the ability to handle cash and perform basic math for POS transactions.

Qualifications

• High School education required.
• Valid food handling certificate and alcohol service permit if required by state/federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions for POS transactions.
• Experience in fast-paced bartending is preferred.

Responsibilities

• Serve alcoholic drinks following standard recipes and policies.
• Complete opening/closing inventory of products.
• Maintain bar cleanliness and sanitation.
• Display bottles attractively behind the bar.
• Check guest IDs to verify age requirements for alcohol.
• Process payments and reconcile funds at end of event.
• Identify intoxicated guests and cut off service when necessary.
• Perform other duties as assigned.

Skills

Teamwork

Cash handling

Alcohol service

Food handling certificate

Communication

Math for POS

Education

High School

Tools

POS system

Job description

Job Location: COMANCHE RED RIVER HOTEL CASINO - DEVOL, OK 73531

Education Level: High School

Salary Range: $12.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Entry Level

SCOPE OF POSITION:

The Bartender is responsible for serving guests’ hard liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.

DUTIES AND RESPONSIBILITIES:

• Responsible for serving alcoholic drinks to guests following standard recipes and policies, and procedures.
• Responsible for completing an accurate opening and closing inventory of products.
• Assures that the location equipment is operable and clean prior to the start of the event.
• Responsible for arranging bottles to make an attractive display behind the bar.
• Responsible for checking the identification of guests in order to verify age requirements for the purchase of alcohol.
• Maintain cleanliness of bar and surrounding areas utilizing sanitation procedures.
• Responsible for collecting payment and reconciling change funds at the end of the event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off the alcohol from such individuals.
• Maintains sanitation, health, and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance
• Performs other duties as assigned.

PHYSICAL & ENVIRONMENTAL DEMANDS:

The Bartender must present with a professional appearance and demeanor. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to work on your feet for long periods and lift, pull or push up to 50 lbs. Ability to work well in a team‑oriented, fast‑paced, event‑driven environment. The noise level in the work environment is usually moderate to loud during all hours. The environment is also smoke‑filled. The workplace is also under constant surveillance both inside and outside the facility.

ACKNOWLEDGMENTS:

I have read this position description and certify that I can perform the duties and responsibilities, with or without an accommodation, and understand and accept the physical and environmental demands.

QualificationsEDUCATION AND/OR EXPERIENCE:

• Ability to work in a team-oriented, fast‑paced, event‑driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business‑like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.
• Experience working in a fast‑paced, high‑volume bartending capacity is preferred.