Bartender - Restaurant

SUGAR MOUNTAIN RESORT; Everett (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Sugar Mountain is seeking a part-time Bartender at Beecher's to provide excellent service in a fast-paced environment. The role demands experience, a passion for cocktails, and strong communication skills. Join a company recognized as a Great Place to Work, and enjoy benefits like a meal plan, discounts, and paid time off.

Benefits

Employee Meal Plan

35% Employee Discount

Paid Time Off

Holiday Pay

Transit and Parking Pre-Tax Plan

Employee Assistance Program

Qualifications

• 2-3 years' bartending experience required.
• Barista experience is a plus.
• Must have weekend availability.

Responsibilities

• Maintain quality food and service experiences.
• Resolve guest concerns proactively.
• Ensure cash handling procedures are upheld.

Skills

Excellent communication skills

Knowledge of sanitation regulations

Passion for craft cocktails

Proactive with attention to detail

Positive and professional approach

Excellent guest service

Education

Washington State Food Handler’s Card

MAST Permit

Job description

At Beecher's, we have created something truly special - great food, a supportive work environment, and a commitment to our communities. We take pride in crafting authentic, original, and full-flavored food using traditional methods and the finest ingredients. As part of Sugar Mountain, a creative food company, we prioritize the health, well-being, and culinary delight of our customers. For the past 5 years, Sugar Mountain’s company culture has been recognized as a Great Place to Work.

Beecher’s at Paine Field is looking for a part-time Bartender to join our team! The starting hourly rate is $16.66, plus expected average tips of $8-$10 per hour ($24.66-$26.66 average total per hour).

Employee Benefits:
• Employee Meal Plan, every shift gets a meal on us (up to $14)
• Employee Discount, 35% off purchases at our restaurant/retail locations
• Paid Time Off
• Holiday Pay
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program

Job Requirements:
• 2-3 years' bartending experience
• Barista experience is a plus
• Excellent communication skills
• Knowledge of sanitation regulations
• A passion for and creative abilities when it comes to craft cocktails
• Proactive, with a high attention to detail
• Positive and professional approach to people and work
• Ability to provide excellent guest service consistently. Must be able to maintain grace under pressure while handling our busy rushes.
• Must obtain Washington State Food Handler’s Card and MAST permit
• Must have weekend availability

Responsibilities:
• Ensures that the highest quality food and service experience is consistently provided to our guests
• Pro-active in solving guest concerns and satisfying guests in various situations
• Maintains a clean, organized, and stocked environment
• Ensures all cash handling procedures are upheld. Is accountable for store funds while running a shift
• Pouring wine, beer and making cocktails for all Airport guests
• Maintains proper rotation of product
• Comply with health and safety regulations

Commitment to Our Communities:
As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.

Sugar Mountain is a tobacco- free company.