Bartender Relief: Craft Cocktails & Guest Experience

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 30,000 - 48,000; Full time

Job summary

The Orleans Hotel & Casino in Las Vegas is seeking a bartender to provide beverages for guests and cocktail servers. You will mix drinks to standard recipes, serve with courteous service, and handle transactions at the bar while maintaining a clean work area.

Strong customer service and communication are essential, as you will greet guests, manage inventories, and prepare requisitions for bar stock. This is an on-site role requiring standing for long periods.

Qualifications

• Must be at least 21 years of age.
• Previous experience as a bartender preferred.
• Must have excellent customer service and communication skills.
• Must be able to stand and walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 25 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Receive and prepare beverage orders from customers and cocktail servers.
• Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.
• Serve beverages, using repetitive motions, in accordance with established service procedures.
• Operate cash register, complete transactions according to procedures, and maintain accurate bank.
• Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top.
• Greet and communicate with guests in a friendly, courteous manner.
• Prepare written requisitions and orders for bar stock.
• Maintain and replenish ice supply.

Skills

Customer service

Communication

Stamina

Job description

The Orleans Hotel & Casino in Las Vegas is seeking a bartender to provide beverages for guests and cocktail servers. You will mix drinks to standard recipes, serve with courteous service, and handle transactions at the bar while maintaining a clean work area.

Strong customer service and communication are essential, as you will greet guests, manage inventories, and prepare requisitions for bar stock. This is an on-site role requiring standing for long periods.