Bartender (PT) - Paschal's Restaurant (Atlanta, Georgia)

Concessions Intl Brand

Atlanta (GA)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

A leading food and beverage service company is seeking a full-time position to support operations by providing superior guest service. Responsibilities include greeting guests, taking orders for food and drinks, and maintaining a clean and organized bar. Ideal candidates will have a high school diploma, customer service skills, and knowledge of alcoholic beverages. This position requires excellent communication abilities and offers a dynamic work environment.

Qualifications

  • Must meet state minimum age for serving alcoholic beverages.
  • Ability to read and comprehend simple instructions.
  • Must be able to continuously stand and walk.

Responsibilities

  • Provide superior service by greeting guests with a smile.
  • Take orders and prepare alcoholic and non-alcoholic beverages.
  • Maintain a well-stocked bar and complete cash handling duties.

Skills

Customer service skills
Knowledge of beer, wine, and liquor
Effective communication
Alcohol serving certification

Education

High school diploma or GED

Job description

Job Category

Food and Beverage Service

Requisition Number

BARTE003570

Posting Date

March 20, 2026

Employment Type

Full-Time

Work Location

On-site

Locations

Showing 1 location

Purpose / Position Summary

Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly and well-stocked bar. Ensure compliance with alcoholic beverage service legal requirements and cash handling procedures.

Key Responsibilities
  • Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
  • Communicates, explains and suggestively sells menu offerings, products, and promotions to guests.
  • Take orders and prepares alcoholic and non-alcoholic beverages in accordance with company standards.
  • Maintain a well-stocked bar with required mixers, bar supplies; and prepares garnishes for drinks.
  • Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
  • Coordinate with the kitchen to ensure timely service and maintains neat and clean workstation.
  • Follows alcohol awareness and procedures for the purchase and serving of alcoholic beverages.
  • Follows safe food handling and proper hygiene practices.
  • Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
  • Performs opening and/or closing side works according to established checklists.
  • Performs other duties as assigned.
Qualifications

Education / Previous Experience: High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.

Required Skills: Must meet state minimum age for serving alcoholic beverages; must be able to obtain alcohol awareness certification; must have knowledge of beer, wine, and liquor; demonstrate the ability to effectively interact with guests, coworkers, and members of management; ability to focus on providing a superior guest experience.

Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers. Ability to understand the English language both written and verbal.

Physical Demands: Must be able to continuously stand and walk; use hands for lifting and carrying (0-50 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lbs.); stooping and bending; frequent immersion of hands in water and other cleaning agents.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Required Qualities
  • Team Player: Works well as a member of a group.
  • Enthusiastic: Shows intense and eager enjoyment and interest.
  • Self-Starter: Inspired to perform without outside help.
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.
Education

High School or better.

Experience

1 year: Six months related experience and/or training; or equivalent combination of education and experience.

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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