Bartender - PT - Gary Cooper Tavern

Gabriel Group; Durango (CO); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Medical, Dental, and Vision insurance

401(k) with company match

Employee discounts

Job summary

Midas Hospitality is seeking a Bartender in Durango, CO to support bar operations, prepare and serve beverages, and ensure a welcoming experience for guests. This part-time role requires adherence to safety, sanitation, and alcohol service standards.

You will handle orders, cash transactions, and maintain a clean, organized bar while promoting menu items and providing prompt service to hotel guests and patrons.

Qualifications

• Must meet the legal age to serve alcohol.
• Ability to perform bartender duties safely, accurately.
• Knowledge of beverage preparation, responsible service, sanitation, and guest-service standards.

Responsibilities

• Greet guests promptly and provide attentive service.
• Take beverage and food orders accurately and efficiently.
• Mix, prepare, and serve cocktails, beer, wine, and non-alcoholic beverages.
• Process guest payments accurately for all transactions.

Skills

Alcohol service

Guest service

Cash handling

Safety procedures

Flexible schedule

Job description

• Location 21636 Highway 160 West,Durango, CO, 81301,United States
• Base Pay $16.00 - $18.00 / Hour
• Employee Type PT

Start Your Journey with Midas Hospitality:

Midas Hospitality is seeking a friendly, dependable, and service-focused Bartender to support our Food & Beverage operations. This role is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and inviting bar area, processing guest transactions accurately, and creating a welcoming experience for hotel guests and restaurant patrons.

The ideal candidate enjoys working in a fast-paced guest-service environment, takes pride in providing prompt and professional service, and follows all safety, sanitation, alcohol service, and company standards.

What You Will Be Doing :

As a Bartender, you will prepare and serve beverages for guests and customers while maintaining responsible alcohol service, efficient service timing, accurate transactions, and a clean, organized bar operation.

Responsibilities include :

• Acknowledge guests promptly and provide welcoming, attentive service.
• Take beverage and food orders from guests or servers accurately and efficiently.
• Mix, prepare, and serve cocktails, beer, wine, and non-alcoholic beverages according to recipes, standards, and responsible alcohol service requirements.
• Process guest payments accurately and immediately for all applicable transactions.
• Request identification when required and follow all legal age verification and alcohol service requirements.
• Maintain a clean, organized, and well-stocked bar area throughout the shift.
• Order, requisition, restock, and organize liquor, beverages, garnishes, glassware, and bar supplies as needed.
• Arrange bottles, glassware, and displays to support an attractive and professional bar presentation.
• Prepare fruit garnishes, bar snacks, appetizers, and other service items as assigned.
• Assist with Happy Hour buffet restocking and restaurant or lounge service needs when time allows.
• Promote menu items, specials, and available offerings in a guest-focused and professional manner.
• Maintain knowledge of hotel services, amenities, and local information to assist guest inquiries.
• Take ownership of guest concerns and make every effort to resolve issues or involve leadership when needed.
• Use guest names when possible and create a personalized, positive service experience.
• Participate in inventory processes when required.
• Follow company standards, franchise standards, safety procedures, sanitation expectations, and hotel policies.
• Perform additional job-related duties as assigned.

What You Bring:

• Must meet the legal age requirement to prepare and serve alcohol in the state of operation.
• Ability to perform essential bartender duties safely, accurately, and consistently.
• Knowledge of beverage preparation, responsible alcohol service, sanitation, and guest-service standards preferred.
• Ability to read and follow safety rules, operating instructions, maintenance instructions, and procedure manuals.
• Ability to complete routine reports or correspondence when needed.
• Ability to communicate effectively with guests, associates, and leaders.
• Ability to add, subtract, multiply, and divide using whole numbers, fractions, decimals, American money, weights, volume, and distance.
• Ability to apply common sense understanding to carry out simple instructions and work with standardized situations.
• Less than a high school education, up to one month of related experience or training, or an equivalent combination of education and experience.
• Ability to work a flexible schedule based on hotel and Food & Beverage needs.

Physical Requirements:

This position requires regular standing and walking; use of hands to handle objects, tools, and controls; and occasional reaching, climbing, balancing, stooping, kneeling, crouching, crawling, talking, and hearing. The associate must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

What We Offer:

At Midas Hospitality, we believe in investing in our associates and providing opportunities for growth and success. Eligible associates may receive:

• Growth and development opportunities and access to learning resources.
• Medical, Dental, and Vision insurance options.
• 401(k) with company match.
• Employee Assistance Program (EAP).
• Hotel and travel discounts.
• Employee recognition programs and career advancement opportunities.

Founded in 2006, Midas Hospitality has grown into a leading hotel development and management company with more than 1,000 associates and a portfolio of 60+ hotels across 14 states. Through partnerships with Marriott, Hilton, and IHG, we are committed to delivering exceptional guest experiences while fostering a people-first culture built on growth, teamwork, and opportunity.

At Midas Hospitality, our associates are the heart of our success. We believe in creating an environment where team members can build rewarding careers, contribute meaningful work, and be recognized for their achievements.

Midas Hospitality is proud to be an Equal Opportunity Employer and maintains a drug-free workplace.