Bartender (PT)

Country Club of Roswell; Roswell (GA); On-site; USD 22,041 - 27,552; Part time

Job summary

A local country club is seeking a Bartender to create and serve beverages and food to club members and guests. The role involves performing various service duties and requires a minimum of 1-year experience in a full-service dining environment. Candidates must possess an outgoing personality, be able to carry trays, and work nights and weekends. Pay ranges from $16.00 to $20.00 per hour for part-time work.

Qualifications

• Minimum of 1-year experience in a full-service dining environment.
• Ability to carry a tray weighing approximately 30 pounds.
• Ability to kneel, bend over, and lift up to 50 lbs.

Responsibilities

• Create and serve beverages and food to club members.
• Perform various duties to ensure excellent service.
• Work nights, weekends, and holidays as needed.

Skills

Fluent in English

Outgoing personality

Ability to serve multiple guests

Job description

Bartender

Reports To: Food & Beverage Manager; Food & Beverage Director.

Job Summary

• Creates and serves beverages and food to club members and guests according to Country Club of Roswell rules of etiquette.
• Performs various duties to ensure excellent service and proper operating procedure of the Club.
• Job Types: Part‑time.
• Pay: $16.00 - $20.00.

Special Qualifications

• Must have a minimum of 1-year experience in a “full-service dining” environment.
• Must be fluent in English, both verbal & written.
• Must be able to wait on minimally 12 people at one time.
• Must be able to carry a tray in one hand, 6 beverages on a cocktail tray, and be able to serve beverages with the other hand.
• Must be able to carry a tray weighing approximately 30 pounds.
• Must have an outgoing and friendly personality and willingness to be patient and courteous with members/guests and other co‑workers.

Physical Requirements

• Stand for 6–8 hours. Be able to tolerate hot and cold conditions on the service line. Must be able to kneel down, bend over and stand up many times during a shift. Must be able to lift up to 50 lbs.
• Must be available to work nights, weekends, and holidays. Must be able to work banquet shifts as needed.