Bartender PM (Seasonal)

Omni Hotels & Resorts; Frisco (TX); On-site; USD 17,000 - 33,000; Part time

Job summary

Omni Frisco Hotel at The Star seeks a seasonal, part-time bartender for our Lobby Bar. Deliver personalized service and top-notch beverage presentation to guests and event staff.

You will set up the bar, handle glassware, assist with cocktail knowledge, and ensure health and safety standards while working weekends and busy events. Previous hotel bartending is preferred; start Oct, end Jan 15, 2027, with competitive pay and training.

Qualifications

• Bartending experience in a hotel preferred.
• Strong knowledge of mixology and beverage garnishes.
• Ability to work flexible hours including nights, weekends and holidays.
• Excellent customer service skills and problem-solving.
• Excellent communication with guests and staff.

Responsibilities

• Maintain service standards and ensure guest satisfaction.
• Prepare drinks according to cocktail menus and SOP.
• Set up and break down bar areas; stock ice and glassware.
• Perform daily paperwork and bar requisitions.
• Ensure inventory control and proper cash/POS handling.
• Respond to guest requests promptly to create memorable experiences.

Skills

Customer service

Mixology knowledge

Beverage service

POS familiarity

Communication

Tools

Micros

POS systems

Job description

Omni Frisco Hotel at the Star

The Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, it's the social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel's 24,000 square feet of meeting space provide endless opportunities for events.

This multi-use campus in partnership with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire campus is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.

Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star.

The upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni's local color, this luxury hotel captures the energy and future of this vibrant North Texas city.

Overview

Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests' needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests, and serves drinks to our guests either directly or via service staff at our Lobby Bar.

Please Note

• Candidate must be available on the weekends.
• This is a seasonal role with Part-Time hours
• Start date in October and an end date of January 15th, 2027.

Responsibilities

• Consistent maintenance and refinement of service standards. Ensure compliance with all hotel standards and local laws.
• Ensure compliance with health, safety, and sanitation awareness standards.
• Must have extensive knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.
• Perform all necessary tasks for bartender according to the standard operating procedure of the hotel including but not limited setting up BQT bars with glassware and beverage, polishing all glassware, garnish prep, stock ice, proper breakdown and storage of beverage requisitions, service of all beverages, proper bar closing procedures.
• Perform all side work assigned by management including but not limited to the cleaning of all bar and beverage equipment, cleaning bar seats and surrounding guests' areas, cleaning of walls, bar floors and surrounding assigned work area.
• Check identification for proof of age when required.
• Set up and break down the bar area.
• Responsible for adhering to all proper trash procedures.
• Contribute to the restaurant sanitation operation and timing of service out of the kitchen and into all banquet areas. Ensure prompt delivery and quality control from point of departure to arrival.
• Perform proper steps of service. Responsible for ensuring high-quality bar sets, service, food quality, and presentation.
• Report to management any need for housekeeping or maintenance of restaurant areas and equipment.
• Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.
• Assist in the controlling of food and beverage quantities by avoiding over/under preparing.
• Responsible to performing accurate POS procedures and cash/credit handling in accordance with hotel policies and procedures.
• Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
• Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc.
• Responsible to attend a daily stand-up meeting to gather relevant information prior to each event.
• Contribute to the cleanliness and organization of all restaurant space, FOH & BOH.
• Complete all necessary daily paperwork i.e.) bar requisitions, count logs, waste logs.
• Executes all necessary instructions on Restaurant Event Orders.
• Encourages and builds mutual trust, respect, and cooperation among co-workers. Treats co-workers fairly and equitably.
• Maintain a professional, neat, and organized appearance according to Omni standards.
• Respond swiftly and effectively in any emergency or safety situation. Ensure a safe working and guest environment to reduce the risk of injury or accident.
• Attend all required department training and meetings.
• Perform any other duties required by management.

Qualifications

• The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant bartending experience in a hotel is strongly preferred.
• Must possess strong knowledge of mixology, beverage garnishes and overall beverage service to include liquor, beer and wine knowledge.
• Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Proven ability to engage guests at all levels. Must be passionate about providing a warm, engaging, and personalized service.
• Candidates must be able to work in a fast-paced environment and be able to handle multiple priorities.
• Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
• Must have the ability to report to work on time and when scheduled.
• Must have the ability to stand and/or walk for extended periods of time.
• Must meet standards of appearance and maintain a high level of personal hygiene at all times.
• The Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing with guests, management, and co-workers.
• Computer literacy to include, Micros, POS systems
• Serve Safe certified | Unexpired TIPs required.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.