Bartender | The Apron (Part Time)

Omni Hotels & Resorts; Frisco (TX); On-site; USD 21,000 - 34,000; Full time

Job summary

Omni PGA Frisco Resort & Spa in Frisco, TX seeks a bartender to deliver friendly, efficient service in a fast-paced, high-volume setting at the resort bar. Must have wine, beer and spirits knowledge, and strong communication skills.

Responsibilities include greeting guests, taking orders, ensuring bar cleanliness, handling payments in Micros system, upselling, and maintaining professional appearance. Weekend and holiday shifts required; outdoor work possible.

Qualifications

• Must have bartending experience in a high-volume setting.
• Strong knowledge of wine, beer and spirits.
• Excellent communication and guest-service skills.

Responsibilities

• Greet guests and respond to inquiries.
• Have full knowledge of food and beverage offerings.
• Maintain bar cleanliness, sanitation, and organization.
• Provide silverware and condiments before food is presented.
• Clean and reset bar area after guests depart or drinks prepared.
• Set up and break down bar.
• Follow triple sink procedures.
• Communicate professionally with management and staff.
• Contribute to a productive workplace and morale.
• Work well with Front of House and Back of House teams.
• Ensure responsible service of alcohol (carding and compliance).
• Record transactions in Micros system and manage guest tabs.
• Monitor pars and upsell products.
• Must work in a fast-paced team environment.

Skills

Bartending

Customer service

Communication skills

Education

Food Handlers Certification

TABC Certification

Job description

Omni PGA Frisco Resort & Spa

Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.

The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.

The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and resetting of bar area as guests depart or preparation of drink is completed.
• Proper bar setup and break down.
• Triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
• Works well with a diverse Front of House and Back of House staff.
• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
• Maintains guest tabs and processes payment promptly.
• Monitors pars.
• Sells and upsells product.
• Must be able to work in a fast paced team environment.

Qualifications

• Minimum 1 year bartending experience, high volume & casual environment preferred.
• Commitment to quality service, and food and beverage knowledge.
• Must have strong communication skills.
• Must have wine, beer and spirits knowledge.
• Must have unexpired Food Handlers and TABC - or obtain upon hire.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Must be able to work outdoors.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.