Bartender - Pier Restaurant

Hotel Investment Services, Inc.; Harbor Springs (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their vibrant bar team. This seasonal role offers a dynamic environment where you can showcase your drink preparation skills and exceptional customer service. With responsibilities ranging from crafting cocktails to ensuring a clean bar area, you'll thrive in a fast-paced setting. The position not only promises a fun atmosphere but also offers dining and lodging discounts, shift meals, and a 401k plan for eligible employees. If you're passionate about hospitality and ready to make a splash in the bar scene, this opportunity is perfect for you!

Benefits

Dining and Lodging Discounts

Shift meal

401k with matching for eligible employees

Qualifications

• 3+ years of experience in a high-volume bar environment required.
• Extensive knowledge of drink preparation and excellent customer service skills.

Responsibilities

• Prepare and serve drinks while ensuring a clean and organized bar.
• Check IDs to ensure customers are of legal drinking age.

Skills

Drink preparation knowledge

Interpersonal skills

Calmness under pressure

Point-of-sale software learning

Education

3 years experience in a high-volume bar

Job description

Career Opportunities with Hotel Investment Services

A great place to work.

Current job opportunities are posted here as they become available.

If you love people and like working in a fun, fast-paced environment, the Pier is the place for you!

Duties and Responsibilities:

• Receives orders from patrons and waitstaff.
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintains the bar and keeps it clean and organized.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Collects money from customers for drinks prepared and served.
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
• Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered.

Required Skills/Abilities:

• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn point-of-sale software used by bar and restaurant.

Education and Experience:

• At least three (3) years of experience in a high-volume bar required.

Physical Requirements:

• Prolonged periods standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Must be able to lift up to 80 pounds.
• Must be at least 21 years old.

Job Type:

• Seasonal
• Wage Range: $8 to $12 per hour plus tips, based on experience
• Dining and Lodging Discounts
• Shift meal
• 401k with matching for eligible employees