Full-Time Bartender - Pier Restaurant

Hotel Earl; Michigan; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a popular bar where your passion for mixology and customer service will shine! This role requires a friendly and energetic individual who thrives in a fast-paced environment. You'll be responsible for preparing a variety of beverages, ensuring customer satisfaction, and maintaining a clean and organized bar area. With a focus on excellent service and a fun atmosphere, this position is perfect for someone who enjoys interacting with people and is ready to take their bartending skills to the next level. If you have experience in a high-volume bar and love creating memorable experiences for guests, this opportunity is for you!

Benefits

Medical insurance

Dental insurance

Vision insurance

100% Company Paid Life Insurance

Long Term Disability Insurance

Qualifications

• 3+ years of experience in a high-volume bar required.
• Extensive knowledge of drink preparation and service.

Responsibilities

• Prepare and serve drinks while maintaining a clean bar.
• Ensure customers are of legal drinking age and manage service appropriately.

Skills

Drink preparation knowledge

Interpersonal skills

Calm under pressure

Point-of-sale software learning

Education

3 years experience in high-volume bar

Job description

If you love people and like working in a fun, fast-paced environment, the Pier is the place for you!

Duties and Responsibilities:

1. Receives orders from patrons and waitstaff.
2. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
3. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
4. Maintains the bar and keeps it clean and organized.
5. Ensures that customers are of legal drinking age by checking photo IDs.
6. Collects money from customers for drinks prepared and served.
7. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
8. Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered.

Required Skills/Abilities:

1. Extensive knowledge of drink preparation or service.
2. Excellent interpersonal skills and focus on serving customers.
3. Ability to remain calm when dealing with unruly and argumentative patrons.
4. Ability to learn point-of-sale software used by bar and restaurant.

Education and Experience:

1. At least three (3) years of experience in a high-volume bar required.

Physical Requirements:

1. Prolonged periods standing and preparing drinks.
2. Ability to complete orders quickly and accurately.
3. Must be able to lift up to 80 pounds.
4. Must be at least 21 years old.

Job Type: Full-Time

Wage Range: $10 to $14 per hour plus tips, based on experience.

Benefits:

1. Medical, dental and vision insurance available.
2. 100% Company Paid Life and Long Term Disability Insurance.