Bartender - Pier Restaurant

Hotel Earl; Michigan; On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant bar where you can showcase your mixology skills! Join a dynamic team that thrives in a fast-paced environment, serving a diverse clientele. As a member of this energetic establishment, you will be responsible for crafting delightful beverages, ensuring customer satisfaction, and maintaining a clean and organized workspace. This seasonal position offers a chance to work with a passionate team while enjoying perks like dining discounts and shift meals. If you have a love for people and a knack for drink preparation, this role is perfect for you!

Benefits

Dining and Lodging Discounts

Shift meal

401k with matching for eligible employees

Qualifications

• Extensive knowledge of drink preparation and excellent customer service skills.
• Ability to remain calm when dealing with unruly patrons.

Responsibilities

• Receives orders and prepares drinks while maintaining a clean bar.
• Ensures customers are of legal drinking age and handles money transactions.

Skills

Drink preparation knowledge

Interpersonal skills

Calmness under pressure

Point-of-sale software learning

Education

3 years of experience in a high-volume bar

Job description

If you love people and like working in a fun, fast-paced environment, the Pier is the place for you!

Duties and Responsibilities:

1. Receives orders from patrons and waitstaff.
2. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
3. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
4. Maintains the bar and keeps it clean and organized.
5. Ensures that customers are of legal drinking age by checking photo IDs.
6. Collects money from customers for drinks prepared and served.
7. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
8. Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered.

Required Skills/Abilities:

1. Extensive knowledge of drink preparation or service.
2. Excellent interpersonal skills and focus on serving customers.
3. Ability to remain calm when dealing with unruly and argumentative patrons.
4. Ability to learn point-of-sale software used by bar and restaurant.

Education and Experience:

1. At least three (3) years of experience in a high-volume bar required.

Physical Requirements:

1. Prolonged periods standing and preparing drinks.
2. Ability to complete orders quickly and accurately.
3. Must be able to lift up to 80 pounds.
4. Must be at least 21 years old.

Job Type: Seasonal

Wage Range: $8 to $12 per hour plus tips, based on experience

Benefits:

1. Dining and Lodging Discounts
2. Shift meal
3. 401k with matching for eligible employees