Bartender - PBR Columbus

ENT1009ECIL; Columbus (OH); On-site; USD 17,000 - 28,000; Full time

Job summary

ENT1009ECIL is seeking a bartender in Columbus to provide an energetic, outgoing service while maintaining professionalism. You will mix ingredients, prepare cocktails, and serve wine and beer, taking orders from guests and staff.

Must meet state age requirements and have fluent English; formal bartending training and alcohol awareness certification are preferred. Nights, weekends, and holidays may be required in this role.

Qualifications

• 1–2 years experience bartending in high-volume venues.
• Knowledge of liquor brands, beer, wine, and garnishes.
• Formal bartending training preferred.
• Must meet state legal age requirements.
• Fluent English; additional languages optional.
• Good math and cash handling skills.
• Willing to work nights, weekends, and holidays.

Responsibilities

• Provide energetic, outgoing service while maintaining professionalism.
• Mix drinks exactly per recipes and prepare cocktails.
• Serve wine, beer, and other beverages.
• Take beverage orders from guests and staff.
• Ensure proper steps of service and handle payments accurately.
• Present promotions and guide guest experience through product knowledge.
• Check IDs and maintain safety and cleanliness.

Skills

Fluent English

Customer service

Communication

Reading & writing

Education

Formal bartending training

Health/food handler certification

State age requirements knowledge

Tools

Liquor brands knowledge

Glassware knowledge

Beverage preparation methods

Garnishes knowledge

Job description

Bartender Responsibilities include, but are not limited to:

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co-workers and guests.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.
• Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Formal bartending training preferred.
• Must meet state legal age requirements.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

The Bartender position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
• Moving about the bar, lounge, and kitchen efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling.