Bartender - Palm Tree Club KC

Kansas City Live!; Kansas City (MO); On-site; USD 17,000 - 28,000; Full time

Job summary

Kansas City Live! is seeking a bartender to join our team in Kansas City. You will provide high-energy guest service, mix cocktails, and handle orders while maintaining professionalism and brand standards.

The role requires knowledge of beverages, age verification, and ability to upsell promotions. Weekend and evening shifts may be required, with attention to accuracy in cash handling.

Qualifications

• 1–2 years experience bartending at high-volume bars/nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, glassware, preparation methods and garnishments.
• Must meet state legal age requirements.
• Must speak fluent English.
• Alcohol awareness certification and/or food service permit or health/food handler card as required by local/state law.
• Reading and writing abilities for taking orders and paperwork.
• Mathematical skills used for payments and tips.
• May be required to work nights, weekends and/or holidays.

Responsibilities

• Provide an energetic, outgoing personality while maintaining professionalism.
• Mix ingredients and prepare cocktails and other drinks according to recipes.
• Serve wine and beer (bottled or draft).
• Take beverage orders from serving staff or guests.
• Check guests’ identification to ensure legal age for consumption.
• Present and promote current promotions to guests.
• Record and account for items ordered and secure payment.
• Record tips as per company policies and procedures.
• Complete all side work as assigned.
• Be well-versed in products to guide guest experience and upsell items.

Skills

Fluent English

Customer service

Communication

Math skills

Multitasking

Education

Formal bartending training

Job description

Bartender Responsibilities include, but are not limited to:

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co-workers and guests.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.
• Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Formal bartending training preferred.
• Must meet state legal age requirements.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

The Bartender position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)
• Moving about the bar, lounge, and kitchen efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling