Bartender 506 Bistro & Bar

Imprint Hospitality; Woodstock (VT); On-site; USD 30,000 - 42,000; Full time

Job summary

Imprint Hospitality in Woodstock, Vermont, seeks a Bartender responsible for preparing and serving beverages efficiently and maintaining exceptional hospitality standards. Candidates should have a high school diploma and at least one year of relevant experience in a restaurant setting.

This role requires excellent organizational skills, effective communication, and the ability to work in a fast-paced environment. The position offers a dynamic workplace with varying shifts, healthcare, and compliance with all legal regulations.

Qualifications

• Minimum one year in a restaurant establishment with bartending experience.
• Must obtain appropriate state server certificate and ServSafe or equivalent certification.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Ensure compliance with laws and company policies.
• Stock bar items and assist with inventory.
• Prepare checks and handle cash accurately.

Skills

Excellent organizational skills

Communication skills

Ability to work independently

Detail-oriented

Education

High School Diploma or equivalent

Job description

Job Summary

Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.

Responsibilities

• Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
• Ensure alcoholic/non‑alcoholic beverages are served in accordance with federal, state, and local regulations and company policies
• Stock and re‑stock bar items and inform F&B Manager when items are running low
• Assist with monthly inventory and reporting
• Prepare checks, process credit cards, accept and make accurate change for cash payments
• Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
• Obtain appropriate state server certificate, ServSafe or equivalent certification in accordance with company F&B policy
• Understand company ISO (environmental & quality) management systems, health and safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Set an example of professionalism in the workplace, adhering to schedules and company policies and procedures; maintain a positive work environment
• Adhere to duties checklist and complete other duties as requested

Position Requirements

• Excellent organizational skills, able to work independently as well as part of a team
• Work a variety of day, night, weekend, and holiday shifts
• Eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast‑paced environment, in close proximity to other people
• Must be able to lift up to 20 lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning

Knowledge and Experience

Education: High School Diploma or equivalent

Experience: Minimum one year in a restaurant establishment with bartending experience