Bartender, Part-Time

Parable Hospitality; California (MO); On-site; USD 24,617 - 25,485; Full time

Benefits offered by this job

401k

Vacation and Sick Leave

Team Member Travel Program

Team building

Job summary

Marina del Rey Hotel in California is seeking a bartender to join our team. You will warmly greet guests, prepare and serve alcoholic and non‑alcoholic drinks, and upsell with a friendly, personalized approach.

This on‑site role offers a pay range of $17.87–$18.50 per hour, plus benefits including 401k, vacation and sick leave, a Team Member Travel Program, team-building activities and community volunteering opportunities.

Qualifications

• Experience in bartending or guest service preferred.
• Excellent communication and upselling skills.
• Ability to create and serve beverages and stock station.

Responsibilities

• Greet guests and provide courteous, personalized service.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Handle cash and card transactions per house procedures.
• Stock bar with garnishes, mixers, ice and utensils.
• Maintain clean bar area and practice food safety.
• Assist F&B Manager with stock and end-of-shift reporting.
• Perform other duties as assigned by management.

Skills

Guest service

Communication

Upselling

Attention to detail

Job description

Marina del Rey Hotel Bartender

Marina del Rey Hotel is actively searching for a Bartender to join the team! Bartenders will be responsible for courteously and efficiently waiting on guests while creating and serving alcoholic and non‑alcoholic beverages. The ideal Bartender will maintain a friendly and cheerful demeanor while providing personalized service to guests.

Core functions of the position (not limited to the following)

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Cheerfully wait on guests, make recommendations and upsell.
• Create and serve beverages.
• Process all cash and charge transactions according to house procedures.
• Stock side station with garnishments, bar mats, mixers, ice and jiggers.
• Assist Food and Beverage Manager with stocking beverages and mixes.
• Stock beverages and mixes for next shift.
• Close checks and run reports at the end of shift.
• Maintain clean bar tables, chairs, stools and counter surface at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Benefits, Travel Perks & More

401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Pay Range: $17.87-$18.50 per hour