Bartender - Palmer's Grille

Breezy Point Resort; Minnesota; On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Great resort discounts

Job summary

Breezy Point Resort, located in Minnesota, is seeking a part-time indoor bartender/server for Palmer’s Grille. The role involves serving beverages, maintaining inventory, and ensuring compliance with alcohol laws. Ideal candidates should be outgoing, possess excellent communication skills, and have some prior bartending experience. The position offers flexible hours and great resort discounts. Join our lively team and help create memorable experiences for our guests!

Qualifications

• Previous bartending experience and cash handling is helpful.
• Excellent time management, organizational, public relations and communication skills.
• Ability to work flexible hours including days, nights, weekends and holidays.

Responsibilities

• Responsible for serving and mixing alcoholic and non-alcoholic drinks according to standards for guests.
• Maintains assigned cash register and bank per shift.
• Maintains a clean work station.

Skills

Public relations skills

Communication skills

Time management skills

Organizational skills

Knowledge of drink ingredients/mixtures

Knowledge of current alcohol laws

Job description

Description

Breezy Point Resort is looking to hire a part-time indoor bartender/server to work at Palmer’s Grille. Palmer’s Grille is a blend of rustic elegance and relaxed charm. The atmosphere can become lively and energetic when golf groups or families come through during the summer months. Bartenders are responsible for serving beverages to guests, help maintain inventory levels by restocking the bar, and check I.D.'s for age and authenticity.

If you are outgoing, love interacting with people and have a positive attitude we would like to meet you! We offer great resort discounts!

We are an Equal Employment Opportunity Employer.

Requirements

• Maintains assigned cash register and bank per shift.
• Responsible for serving and mixing alcoholic and non-alcoholic drinks according to standards for guests.
• Understands and adheres to all rules and regulations pertaining to the department.
• Maintains a clean work station.
• Restocks beer coolers and other bar supplies.
• Attends all mandatory meetings and trainings.
• Previous bartending experience and cash handling is helpful.
• Knowledgeable about drink ingredients/mixtures.
• Knowledgeable with current alcohol laws.
• Excellent time management, organizational, public relations and communication skills.
• Ability to work flexible hours including days, nights, weekends and holidays.
• Must be willing to undergo a background screening for this position.