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An established industry player in the hospitality sector is seeking motivated individuals to join their dynamic team. This role involves delivering exceptional service to guests, ensuring satisfaction through timely food and beverage orders, and maintaining a clean and welcoming environment. Ideal candidates will possess strong customer service skills and a passion for hospitality. If you thrive in a fast-paced setting and enjoy interacting with people, this opportunity could be your perfect match. Join a company that values respect, gratitude, and empowerment in the workplace.
La Mansion del Rio
The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
To deliver prompt and courteous service to guests. Also ensure orders for servers are completed in a timely manner. Ensuring maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com.
Source: Hospitality Online