Bartender (Opening Team) - Guest Service & Perks

Hersheypark; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Hersheypark admission

Employee discounts

Medical/Dental/Vision coverage

Job summary

Hershey Inn & Suites invites applications for a Full-Time Team Member in Hershey, PA. You will greet guests, take orders, and serve drinks in a fast-paced environment while upholding brand standards.

The position includes benefits like medical coverage and 401K, plus the perk of free Hersheypark admission and more from day one after your Employee ID. Responsibilities include proper drink preparation, maintaining cleanliness, operating the POS, and following state alcohol service guidelines.

Qualifications

• Knowledge of alcoholic and non-alcoholic drink preparation and recipes.
• Knowledge of state alcohol service standards and guidelines, including age verification.
• Skill in operating a POS system and handling cash, credit, and debit transactions accurately.
• Skill in providing excellent customer service, including greeting guests, taking orders, and anticipating needs.

Responsibilities

• Greet guests and take orders using the POS system.
• Prepare and serve alcoholic and non-alcoholic drinks per brand specs and menu.
• Maintain a clean dining area and wash glasses and utensils.
• Follow all food safety regulations and alcohol service guidelines.
• Take inventory and order supplies to keep bar and tables stocked.

Skills

Knowledge of drinks prep

Alcohol service standards

POS system operation

Customer service excellence

Valid driver's license

Tools

POS system

Job description

Hershey Inn & Suites invites applications for a Full-Time Team Member in Hershey, PA. You will greet guests, take orders, and serve drinks in a fast-paced environment while upholding brand standards.

The position includes benefits like medical coverage and 401K, plus the perk of free Hersheypark admission and more from day one after your Employee ID. Responsibilities include proper drink preparation, maintaining cleanliness, operating the POS, and following state alcohol service guidelines.