BARTENDER - OCEAN PRIME WASHINGTON D.C.

Cameron Mitchell Restaurants; Washington (District of Columbia); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Advancement opportunities

Restaurant discounts

Health benefits for full-time

Flexible scheduling

Paid time off

7 holidays closed

Job summary

Cameron Mitchell Restaurants is seeking a Bartender in Washington, DC. The role focuses on crafting high-quality cocktails, maintaining an efficient bar, and delivering guest-focused hospitality.

Responsibilities include upholding standards, ensuring safety, and collaborating with the team to provide an outstanding dining experience. Full-time benefits include health options and a supportive, inclusive work environment.

Qualifications

• Genuine hospitality mindset and guest-focused service.
• Ability to work in a fast-paced environment and multitask.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and serve high-quality cocktails and beverages.
• Maintain a clean and organized bar area.
• Provide friendly guest assistance and handle requests professionally.
• Coordinate with team and management to ensure smooth service.
• Follow safety, health, and sanitation guidelines at all times.
• Know emergency procedures and respond appropriately.
• Uphold all company standards and policies.

Skills

Hospitality

Teamwork

Positive attitude

Tools

Bar equipment knowledge

Job description

OCEAN PRIME is seeking a BARTENDER to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:

We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

WHAT WE OFFER:

• Opportunities for quick advancement
• 50% off at any of our 60+ restaurants
• Health benefits for full-time associates starting after 90 days
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Washington DC tipped wage of $10.00 hour + tips

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

Essential Responsibilities:

Include the following and other responsibilities that may be assigned:

1. Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.
2. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
3. Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
4. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
5. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
6. Knows emergency procedures in the restaurant.
7. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.