BARTENDER-OCEAN PRIME INDIANAPOLIS

Cameron Mitchell Restaurants; Indianapolis (IN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

Career growth

Flexible scheduling

Paid time off

Closed 7 major holidays

Indiana tipped wage + tips

Job summary

Ocean Prime is seeking a Bartender to join our team in Indianapolis. You will prepare and serve high-quality cocktails and food, maintain a clean and organized bar, and build positive guest relations to create memorable dining experiences.

We value a genuine hospitality approach, teamwork, and flexibility. The role offers dining discounts, health benefits for eligible associates, and opportunities for career growth within Cameron Mitchell Restaurants’ family of venues.

Qualifications

• Experience in bartending and cocktail prep.
• Knowledge of standard drink recipes and portion control.
• Adherence to safety and sanitation guidelines.

Responsibilities

• Prepare and serve high-quality cocktails and beverages.
• Maintain a clean, organized, and fully stocked bar area.
• Greet guests and build positive guest relations.
• Follow recipes and contribute to menu profitability.
• Attend to guest requests and handle complaints professionally.
• Follow safety and sanitation protocols and maintain personal hygiene.
• Collaborate with team and management to ensure smooth service.

Skills

Hospitality mindset

Teamwork

Positive attitude

Guest relations

Job description

OCEAN PRIME is seeking a BARTENDER to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:

We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Indiana's state tipped minimum wage + tips

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

Essential Responsibilities:

Include the following and other responsibilities that may be assigned:

1. Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.
2. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
3. Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
4. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
5. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
6. Knows emergency procedures in the restaurant.
7. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.