Bartender - Miller Tavern & Beer Garden

Live! Hospitality & Entertainment

Virginia

Sur place

USD 19 000 - 30 000

Plein temps

14 jours+

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Résumé du poste

Miller Tavern & Beer Garden in Arlington, TX invites an energetic Bartender to join a high-volume venue at Texas Live!. You will mix cocktails, serve wine and beer, and ensure guests enjoy friendly, professional service.

Requirements include 1–2 years bartending experience, strong knowledge of liquors, and fluent English. You must be able to handle busy shifts, nights, weekends, and holidays as needed.

Qualifications

  • 1–2 years bartending experience in high-volume bars or nightclubs.
  • Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages.
  • Formal bartending training preferred.
  • Must speak fluent English; other languages preferred.
  • Alcohol awareness certification or valid health/food handler card as required by local or state government.
  • Reading and writing abilities are used when taking orders and paperwork.
  • May be required to work nights, weekends, and holidays.

Responsabilités

  • Provide an energetic, outgoing, fun personality with professionalism.
  • Mix ingredients and prepare cocktails and other drinks per recipes.
  • Serve wine, bottled or draft beer.
  • Take beverage orders from guests or serving staff.
  • Check guests’ IDs to ensure legal drinking age.
  • Present and promote current promotions to guests.
  • Accurately record orders and secure payment; record tips per policy.
  • Move about bar and kitchen safely; lift up to 50 pounds.

Connaissances

Bartending
High-volume service
Liquor knowledge
Fluent English
Cash handling

Description du poste

Miller Tavern & Beer Garden Arlington
1650 E Randol Mill Rd
Arlington, TX 76011, USA

Description

Miller Tavern & Beer Garden offers an unparalleled beer and dining experience for sports fans and visitors to Texas Live!. Guests can enjoy elevated gastro-pub fare with a twist, presented with the opportunity to pair with world-class beers. Featured menu items include Cherry-Glazed Bourbon Bacon, Pimento Cheese Red Potato Skins and Miller’s Fried Chicken with Bacon and Jalapeno Corn Fritters. The venue also features lighter options including Tavern Bowls – perfectly grilled chicken or salmon over citrus-infused quinoa, brown rice, wheat berries, fresh roasted season vegetables and balsamic drizzle.

Bartender Responsibilities include, but are not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or from guests.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption.
  • Present and encourage current promotions to guests.
  • Accurately record and account for all items ordered and secure payment from guest.
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

  • At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
  • Formal bartending training preferred.
  • Must speak fluent English, other languages preferred.
  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.
The Bartender position requires the ability to perform the following:
  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
  • Moving about the bar, lounge, and kitchen efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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