Bartender - Miller Tavern & Beer Garden

Live! Hospitality & Entertainment; Arlington (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

A renowned hospitality venue in Arlington, Texas is seeking a skilled Bartender to deliver exceptional customer service in a vibrant environment. The successful candidate will have 1-2 years of bartending experience, excellent communication skills, and knowledge of drink preparation. Responsibilities include mixing cocktails, serving drinks, and ensuring customer satisfaction. The position may require working nights and weekends, making it ideal for enthusiastic individuals passionate about the hospitality industry.

Qualifications

• At least 1-2 years of bartending experience in high-volume settings.
• Formal bartending training preferred.
• Fluent English required; additional languages are a plus.

Responsibilities

• Provide energetic and professional customer service.
• Mix ingredients and prepare drinks according to recipes.
• Serve wine and various drinks to guests.

Skills

Bartending experience

Knowledge of drinks

Excellent communication skills

Customer service skills

Job description

Miller Tavern & Beer Garden offers an unparalleled beer and dining experience for sports fans and visitors to Texas Live!. Guests can enjoy elevated gastro-pub fare with a twist, presented with the opportunity to pair with world-class beers. Featured menu items include Cherry-Glazed Bourbon Bacon, Pimento Cheese Red Potato Skins and Miller’s Fried Chicken with Bacon and Jalapeno Corn Fritters. The venue also features lighter options including Tavern Bowls – perfectly grilled chicken or salmon over citrus‑infused quinoa, brown rice, wheat berries, fresh roasted seasonal vegetables and balsamic drizzle.

Bartender Responsibilities

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co‑workers and guests.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co‑workers and guests.
• Complete all side work as assigned.
• Be well‑versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non‑alcoholic beverages, designated glassware, preparation methods and garnishments.
• Formal bartending training preferred.
• Must meet state legal age requirements.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

Physical Requirements

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, etc.).
• Moving about the bar, lounge, and kitchen efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling.