Bartender - Miller Tavern & Beer Garden

Texas Live!; Virginia; On-site; USD 30,000 - 50,000; Full time

Job summary

A vibrant dining and entertainment venue is seeking a Bartender in Arlington, Texas to provide exceptional customer service and mix drinks in a high-volume environment. The ideal candidate will have 1-2 years of bartending experience, knowledge of various beverages, and effective communication skills. This position encourages energetic personalities to ensure an enjoyable experience for guests. Applicants must be able to work nights, weekends, and holidays, and possess the relevant certifications as required by local regulations.

Qualifications

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Must speak fluent English, other languages preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Responsibilities

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Take beverage orders from serving staff or from guests.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.

Job description

Miller Tavern & Beer Garden Arlington
1650 E Randol Mill Rd
Arlington, TX 76011, USA

Miller Tavern & Beer Garden offers an unparalleled beer and dining experience for sports fans and visitors to Texas Live! Guests can enjoy elevated gastro‑pub fare with a twist, presented with the opportunity to pair with world‑class beers. Featured menu items include Cherry‑Glazed Bourbon Bacon, Pimento Cheese Red Potato Skins and Miller’s Fried Chicken with Bacon and Jalapeno Corn Fritters. The venue also features lighter options including Tavern Bowls – perfectly grilled chicken or salmon over citrus‑infused quinoa, brown rice, wheat berries, fresh roasted seasonal vegetables and balsamic drizzle.

Bartender Responsibilities include, but are not limited to:

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co‑workers and guests.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co‑workers and guests.
• Complete all side work as assigned.
• Be well‑versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

• At least 1‑2 years experience with bartending at high volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non‑alcoholic beverages, designated glassware, preparation methods and garnishments.
• Formal bartending training preferred.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

T h e Bartender position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
• Moving about the bar, lounge, and kitchen efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.