Bartender (m/f)

The Vendom Company; New York (NY); On-site; USD 40,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a newly established private member's club in NYC! Join a dynamic team dedicated to providing exceptional hospitality and creating memorable experiences for members. As a Bartender, you will play a key role in shaping the bar atmosphere, executing a diverse menu of beverages, and building relationships with members. This role offers the chance to work in a unique environment with a focus on quality and service excellence. If you are passionate about hospitality and eager to contribute to a vibrant and sophisticated setting, this position is perfect for you!

Benefits

Comprehensive benefits plan

Generous paid time off

401k retirement savings plan

Pre-tax commuter benefits

Work-life and wellness benefits

Discount program

Freshly prepared Staff Meal

Uniform and dry cleaning provided

Guaranteed Sunday off

$1000 referral fee

Qualifications

• Minimum 2 years of bartending experience in fine dining.
• Strong communication and interpersonal skills required.
• Ability to maintain cleanliness and safety in the workplace.

Responsibilities

• Prepare and serve beverages according to standard recipes.
• Ensure quality and efficiency of beverage service.
• Coordinate with managers for bar-related orders.

Skills

Exceptional hospitality

Strong communication skills

Attention to detail

Ability to work independently

Ability to work under pressure

Education

2+ years of bartending experience

TIPS Certification

NYC DOH certification

Tools

POS systems

Tevalis

SevenRooms

Job description

Head office: 828-850 Madison Avenue
New York

We are hiring for Bartenders for Maxime’s!

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor. Bartenders lead the bar atmosphere and culture of Maxime’s, executing the bar menu efficiently and accurately while building relationships with members. Bartenders work closely with all front- and back-of-house team members to uphold the standards of the bar program and create a welcoming atmosphere, elevating Maxime’s brand and service standards at all times.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Prepares and serves alcoholic and non-alcoholic beverages in accordance with standard recipes for members at the bar as well as the main dining room.
• Ensures the ongoing excellence in quality of bar items as well as the efficiency of beverage ticket times.
• Ensures the techniques specific to each cocktail-build are accurate.
• Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age.
• Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly.
• Helps members to make selections from food and beverage menus, suggesting courses and pairings, explaining any off-menu dishes, and answering all food preparation and ingredient questions.
• Processes orders and payment transactions through POS, ensuring accuracy of checks and cash handling procedures.
• Upsells additional menu items, beverages, and desserts to increase revenue and enhance member experience.

MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)

• Minimum 2+ years working as a bartender in a fine dining restaurant or hotel environment in a similar capacity.
• Has a passion for exceptional hospitality in food and beverage.
• Demonstrates strong communication and interpersonal skills, with the ability to effectively collaborate with cross-functional teams.
• Operates at a high level of integrity, accuracy, and attention to detail.
• TIPS Certification preferred.
• NYC DOH certification preferred.
• Familiarity with restaurant POS and reservations systems is preferred. Ability to learn and adapt to new systems (Tevalis & SevenRooms) required.
• Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to coordinate multiple activities with attention to detail.
• Ability to work independently, with minimal supervision.

Candidates can expect:

• Professional work collaboration with experts in the food and hospitality field.
• Opportunity to work with exceptional products and in unique environments.
• To be part of a growing team and regularly engage together in cross-company dialogue and exchange.

COMPENSATION AND BENEFITS

• Comprehensive benefits plan, including medical, dental, vision, and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work-life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• Guaranteed Sunday off.
• $1000 referral fee & more!

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks.
• Ability to operate and use all equipment necessary to run the restaurant.
• Ability to operate with grace under pressure.
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
• Ability to work varied hours/days as business dictates.
• Ability to stand for up to 8-10 hours a day.

Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Company description

Welcome to Maxime’s, the latest creation from renowned club owner and entrepreneur Robin Birley, the visionary behind London’s prestigious private members’ clubs, 5 Hertford Street and Oswald’s. Join the team at Maxime’s, where timeless elegance meets the vibrant energy of New York City. Set to open in early 2025 on Madison Avenue, New York, Maxime’s will continue the Birley tradition of excellence, offering members and their guests unparalleled experiences in a setting of comfort, discretion, and sophistication.

The Maxime’s Experience:

Maxime’s embodies the essence of a private house, where members are cared for with the utmost professionalism, warmth, and personality. From an exquisite culinary offering to an extraordinary wine selection, every detail is designed to celebrate outstanding hospitality.

Your role at Maxime’s:

Whether you’re crafting unforgettable moments in our dining rooms, elevating our wine and food offerings, or supporting operations behind the scenes, your contribution will be integral to our mission of excellence. Step into the world of Maxime’s and join a team dedicated to redefining hospitality in the heart of Manhattan. Be part of something truly extraordinary from the very beginning.