Bartender – Latitude - Part-Time

CoralTree Hospitality; Ivins (UT); On-site; USD 14,000 - 25,000; Part time

Benefits offered by this job

401k with company match

employee dining room

exclusive resort discounts

complimentary employee hotel stay

Job summary

Latitude Restaurant & Flo Bar at Black Desert Resort in southern Utah is seeking a friendly bartender to deliver craft cocktails, beer, wine and non-alcoholic beverages with attentive service across indoor dining, the Flo Bar, and seasonal poolside service.

This part-time onsite role requires 1–2 years of upscale bartending experience, strong mixology knowledge, and the ability to multitask in a fast-paced, guest-centric environment.

Qualifications

• 1–2 years of bartending in a high-volume or upscale setting.
• Strong mixology knowledge and ability to craft cocktails.
• Comfort working indoors and outdoors, including poolside.
• Ability to multi-task and stay organized in fast-paced service.
• Familiarity with POS systems and cash handling.
• Must meet legal age requirements and state/local certifications.

Responsibilities

• Prepare and serve craft cocktails, beer, wine, and non-alcoholic beverages to guests at Latitude Restaurant & Flo Bar.
• Provide friendly, knowledgeable, and timely service to bar guests and poolside patrons.
• Assist with poolside service operations, including drink delivery to lounge areas and outdoor seating.
• Maintain cleanliness, organization, and full stocking of both indoor and outdoor bars.
• Uphold garnish preparation, proper glassware use, and standard recipes to ensure consistency.
• Check identification and follow responsible alcohol service protocols.
• Take food and beverage orders when needed and input into the POS system accurately.
• Maintain awareness of guest preferences and engage in genuine hospitality and conversation.

Skills

Craft cocktails

Wine & beer knowledge

Guest service

POS systems

Education

Alcohol server certification

Tools

POS systems

Job description

Overview

Black Desert Resort, located in the scenic landscape of Southern Utah, is home to Latitude Restaurant and Flo Bar, offering guests fresh, vibrant cuisine and handcrafted beverages in both indoor and outdoor luxury settings. The bartender is a key player in delivering elevated service across Latitude's dining room, the Flo Bar, and during seasonal poolside service.

Job Summary

The Bartender at Latitude Restaurant & Flo Bar is responsible for preparing and serving beverages, providing exceptional guest service, and contributing to a dynamic and engaging atmosphere. This position supports both the main restaurant bar and poolside service areas, ensuring consistent quality, prompt service, and an upbeat, welcoming experience.

Job Specifications

Onsite: Black Desert Resort - Latitude Restaurant & Flo Bar

Shift & Schedule Availability: Year-Round / Part-Time

Pay Rate: $10.00/hr plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level.

Why Join Us

• Competitive Benefits: 401k with company match, employee dining room, exclusive resort discounts, and complimentary employee hotel stay program.
• Dynamic Work Environment: Contribute with a team focused on provided our guest a unique hospitality experience.
• Career Growth: Opportunities to advance in mixology, bar management, and luxury hospitality operations.

Responsibilities

• Prepare and serve craft cocktails, beer, wine, and non-alcoholic beverages to guests at Latitude Restaurant & Flo Bar.
• Provide friendly, knowledgeable, and timely service to bar guests and poolside patrons.
• Assist with poolside service operations, including drink delivery to lounge areas and outdoor seating.
• Maintain cleanliness, organization, and full stocking of both indoor and outdoor bars.
• Uphold garnish preparation, proper glassware use, and standard recipes to ensure consistency.
• Check identification and follow responsible alcohol service protocols.
• Take food and beverage orders when needed and input into the POS system accurately.
• Maintain awareness of guest preferences and engage in genuine hospitality and conversation.
• Support setup and breakdown of bar service areas, including during private or resort events.
• Work collaboratively with servers, hosts, and kitchen staff to support seamless service.
• Attend mandatory orientations and trainings.
• Other duties as assigned.

Qualifications

• Minimum of 1-2 years' experience as a bartender in a high-volume or upscale restaurant or resort.
• Strong knowledge of mixology, classic cocktails, and wine/beer offerings.
• Comfortable working in both indoor and outdoor environments, including poolside.
• Ability to multi-task, stay organized, and maintain composure in fast-paced service situations.
• Familiarity with POS systems and cash handling procedures.
• Must meet legal age requirements for alcohol service and possess any required state/local certifications.
• Flexibility to work evenings, weekends, holidays, and peak resort seasons.

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