Bartender - Knott's Hotel

Six Flags Corp; Buena Park (CA); Sur place; USD 19 000 - 27 000; Temps partiel

Avantages offerts par ce poste

Complimentary admission

Ticket benefits

Discounts on food

Flexible schedule

Employee recognition programs

Résumé du poste

Knott’s Berry Farm is looking for a Bartender to mix and serve drinks to our guests, ensuring adherence to responsible alcohol service standards. With a pay of $16.90 per hour, this role invites you to work in a lively environment while building friendships and skills.

The ideal candidate will have 1-2 years of experience in beverage preparation and excellent customer service skills. Enjoy amazing perks like complimentary admission to the park and discounts at stores.

Qualifications

• 1-2 years of hands-on experience mixing and making alcoholic drinks.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Must be at least 21 years of age.

Responsabilités

• Prepare beverages according to recipes and company standards.
• Ensure responsible alcohol service and compliance with laws.
• Conduct basic cash and credit card transactions.
• Maintain glassware and utensils.

Connaissances

Multi-tasking

Alcohol mixing

Customer service

Formation

TIPS certification

ServSafe Alcohol

California Food Handlers Card

Description du poste

Overview

$16.90 / hour

A Bartender is responsible for mixes, serving alcoholic beverages, and non‑alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.

Age requirement: 21+

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!

Working at Knott’s Berry Farm, you will have access to these amazing perks:

• Complimentary admission to Knott’s Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts at stores
• Discounts on food
• Special events for team members only
• Building lifelong friendships
• Resume building skills
• Flexible schedule
• Employee recognition programs

Responsibilities

• Adheres to responsible alcohol service standards.
• Able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
• Follows recipes to prepare beverages such as liquor, cocktails, and other drinks.
• Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.
• Conducts basic cash and credit card transactions.
• Maintains glassware and utensils.
• Knows the menu and how to read each guest to make appropriate beverage and food recommendations.

Qualifications

• TIPS certification.
• 1‑2 years of on hand experience mixing and making alcoholic drinks
• Ability to multi‑task.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
• Preferred availability is Friday, Saturday, and Sunday

Certifications

• ServSafe Alcohol
• California Food Handlers Card