Bartender, Kilter Rooftop

Recess; Savannah (GA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Company 401(k) with fast vesting

Paid time off & holidays

Complimentary daily team member meal

Employee discounts at venues

Job summary

Recess is opening in Fall 2026 in Savannah, offering a unique lifestyle hotel and club experience atop the historic Manger Building. The Kilter Rooftop team seeks skilled bartenders to craft cocktails, wine, and craft experiences for hotel guests and club members, delivering thoughtful service with a warm, engaging presence.

Ideal candidates balance efficiency and precision in a fast-paced environment, maintain high standards, and help create memorable experiences that define Recess’s

Qualifications

• Previous bartending experience required; upscale restaurant, cocktail bar, hotel, or club experience preferred.
• Strong knowledge of classic cocktails, spirits, wine, beer, and beverage service standards.
• Excellent communication and interpersonal skills.
• Ability to multitask and maintain composure in a fast-paced environment.
• Professional presentation and grooming standards.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and service standards.
• Provide attentive, personalized service to guests at the bar and rooftop venue.
• Develop knowledge of Kilter's beverage program, food offerings, seasonal features, and member experiences.
• Guide guests through beverage selections and recommendations.
• Maintain a clean, organized, and fully stocked bar.
• Enter orders and process transactions using the POS system.
• Monitor guest alcohol consumption and ensure responsible service practices.
• Prepare garnishes, syrups, mixers, and bar ingredients.
• Perform opening, closing, and side work duties.
• Collaborate with servers, culinary team, and leadership for seamless service.
• Manage inventory and communicate product needs to leadership.
• Maintain compliance with food safety, sanitation, and alcohol service regulations.
• Build relationships with hotel guests and club members.
• Support rooftop events and member programming as needed.

Tools

POS systems

Job description

Recess is where the everyday takes a break.

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

About the role

Kilter Rooftop at Recess Hotel & Club is seeking skilled, energetic, and hospitality-driven Bartenders to join our team. Designed exclusively for hotel guests and club members, Kilter offers elevated dining, craft cocktails, and memorable experiences in a lively rooftop setting. Our bartenders play a key role in creating exceptional experiences through thoughtful service, expertly crafted beverages, and genuine guest connections.

The ideal candidate is passionate about cocktails, wine, and hospitality, with the ability to balance efficiency and precision in a fast‑paced environment while maintaining a warm, engaging presence. This role requires a strong commitment to service excellence and a desire to contribute to the vibrant atmosphere that defines Kilter.

What you'll do

• Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages according to established recipes and service standards
• Provide attentive, personalized service to guests seated at the bar and throughout the rooftop venue as needed
• Develop a thorough knowledge of Kilter's beverage program, food offerings, seasonal features, and member experiences
• Guide guests through beverage selections and make recommendations based on their preferences
• Maintain a clean, organized, and fully stocked bar throughout service
• Accurately enter orders and process transactions using the point‑of‑sale system
• Monitor guest alcohol consumption and ensure responsible alcohol service practices
• Prepare garnishes, syrups, mixers, and other bar ingredients according to established standards
• Perform opening, closing, and side work duties as assigned
• Collaborate with servers, food runners, culinary team members, and leadership to ensure seamless service
• Manage inventory levels and communicate product needs to leadership
• Maintain compliance with food safety, sanitation, and alcohol service regulations
• Build relationships with hotel guests and club members while contributing to a welcoming and engaging atmosphere
• Support rooftop events, activations, and member programming as needed

Qualifications

• Previous bartending experience required; upscale restaurant, cocktail bar, hotel, or club experience preferred
• Strong knowledge of classic cocktails, spirits, wine, beer, and beverage service standards
• Passion for hospitality and creating memorable guest experiences
• Excellent communication and interpersonal skills
• Ability to multitask and maintain composure in a fast‑paced environment
• Strong attention to detail and commitment to quality
• Experience with point‑of‑sale systems and cash handling procedures
• Ability to stand for extended periods and safely lift and move bar supplies as needed
• Ability to work comfortably in an outdoor environment and varying weather conditions
• Professional presentation and grooming standards
• Flexible schedule, including evenings, weekends, holidays, and special events as business needs require
• Commitment to teamwork, professionalism, and operational excellence

Why Recess?

Build something from the beginning.

• Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.

Take care of yourself.

• Medical, dental, vision, and wellness benefits for eligible full‑time team members
• Company‑matched 401(k) with fast vesting
• Up to 20 days of paid time off, paid holidays, and a paid birthday
• Complimentary daily team member meal

Experience the brand.

• Complimentary two‑night stay at Hotel Recess & Club Savannah
• Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana
• Complimentary fitness classes

Travel farther.

• Employee rates at select Leading Hotels of the World properties
• Discounts at Highgate hotels worldwide

Grow with Left Lane.

• Referral incentives and guest recognition programs
• Career development opportunities across a growing hospitality portfolio
• The opportunity to help shape one of hospitality's most exciting lifestyle brands