Bartender - HRC Biloxi

Seminole Hard Rock; Biloxi (MS); On-site; USD 18,000 - 29,000; Full time

Job summary

Seminole Hard Rock Biloxi is seeking a bartender to provide guests with a memorable experience while delivering high-quality service at the bar. You will be the first contact point, offering information and creating a welcoming atmosphere.

The role includes preparing drinks to spec, serving food, processing payments, and maintaining a clean, compliant bar area. Availability to work evenings and weekends is expected.

Responsibilities

• Make drinks to specification and demonstrate knowledge of recipes.
• Maintain responsible alcohol service and verify guest IDs as needed.
• Serve food and handle payments including cash and POS transactions.
• Ensure cash drawer balances and proper end-of-shift procedures.
• Keep bar area clean, organized and well stocked with liquor, beer and glassware.
• Label, date and refrigerate prep items and maintain sanitation standards.

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

The Bartender is the stepping stone...the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).

• Making drinks to spec recipe.
• Demonstrating responsible alcohol service.
• Serving food.
• Handling cash & other forms of payment.
• Making proficient sales transactions - using a point-of-sale system.
• Properly checking I.D.s - for guests who appear to be under 30 years old.
• Maintaining proper cash drawer balances.
• Directing guests to areas/restrooms.
• Demonstrating impeccable product knowledge.
• Suggestive selling - using proven techniques.
• Maintaining a clean and organized bar area.
• Maintaining proper product pars - through bar pulls & inventories.
• Stocking liquor, beer, wine and glassware throughout the shift.
• Properly labeling, dating, covering and refrigerating prepped items for the bar.
• Maintaining a proper 3-compartment sink - properly sanitizing equipment, utensils, and glassware.
• Performing opening, closing & side duties - setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.
• Answering questions - accurately and politley.
• Creating memorable experiences.
Entertaining guests to create "Raving fans".

This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.