Bartender - Hotel Weyanoke

Hotel Weyanoke; Farmville (VA); On-site; USD 6,000 - 8,000; Part time

Job summary

A hospitality venue in Farmville, Virginia, is seeking a professional Bartender to craft memorable guest experiences. As a member of the team, you will mix cocktails, serve local wines, and create a welcoming atmosphere. Ideal candidates should have bartending experience, a knowledge of drink preparations, and excellent communication skills. This part-time position requires evening availability and a passion for hospitality. Join us in providing unforgettable experiences at our bar.

Qualifications

• Must be at least 21 years of age to follow Virginia liquor regulations.
• Previous bartending experience preferred.
• Solid knowledge of beer, wine, and cocktail preparation techniques.

Responsibilities

• Welcome guests warmly and make them feel at home.
• Mix and serve cocktails, wine, and local brews.
• Share knowledge of spirits and food pairings.
• Ensure orders are accurate and all spaces are clean.
• Handle cash and card transactions accurately.

Skills

Great communication skills

Customer service skills

Knowledge of cocktail preparation

Ability to work in a fast-paced environment

Job description

Join the Team at Hotel Weyanoke - Where every Pour Tells a Story

Step behind the bar at the Hotel Weyanoke and become part of a team that blends southern charm with elevated hospitality. We’re looking for a friendly, engaging, and professional Bartender to craft exceptional guest experiences — one drink, one smile, and one conversation at a time.

As the face of our bar, you’ll create memorable moments for guests and locals alike, whether it’s serving handcrafted cocktails on the rooftop or pouring the perfect glass of Virginia wine.

Compensation

$5.00/hr plus tips. This position is Part-Time.

What You’ll Be Doing

• Welcome guests warmly and make them feel right at home.
• Mix, shake, and serve creative cocktails, classic favorites, wine, and local brews with precision and flair.
• Share your knowledge of spirits, wine, and food pairings to elevate each guest’s experience.
• Ensure every order is accurate, every interaction is positive, and every space — from the bar top to the back shelf — is spotless.
• Handle cash and card transactions with care and accuracy.
• Maintain a thorough understanding of state liquor laws and responsible service standards.
• Work seamlessly with your team to keep service smooth, efficient, and fun.
• Step in where needed — teamwork is the secret ingredient here.

What We’re Looking For

• Must be available to work evenings.
• Must be available during the summer season (April-October).
• Must be able to work in an outdoor setting.
• Previous bar-tending experience preferred, especially in a restaurant or hotel setting.
• Solid knowledge of beer, wine, and cocktail preparation techniques.
• Great communication and customer service skills — you genuinely enjoy connecting with people.
• Ability to stay calm and upbeat in a fast-paced environment.
• Dependable, detail-oriented, and a team player who brings enthusiasm to every shift.
• Must be at least 21 years of age and able to follow all Virginia liquor regulations.

Why You’ll Love it Here

At the Hotel Weyanoke, you’ll be part of a hospitality family that values creativity, collaboration, and genuine service. We take pride in offering guests an unforgettable experience — and we believe our team deserves the same.

Additional Information

Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company

Up to Par Management | Taylor Hospitality's Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.