Bartender - Hospitality Pro with ESOP & PTO

Ramkota Hotel & Conference Center Pierre

Pierre (SD)

Sur place

USD 30 000 - 40 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical and Dental Insurance
ESOP (Employee Stock Option Plan)
PTO
Competitive Pay
401(k) Retirement Savings Plan
Life Insurance
Disability Insurance
Hotel Room Discounts
Ongoing Training and Career Development

Résumé du poste

Ramkota Hotel & Conference Center Pierre is seeking an experienced bartender to provide exceptional hospitality and prepare drinks for guests in a vibrant atmosphere. Responsibilities include greeting guests, maintaining the bar area, and ensuring efficient service during meal periods.

The ideal candidate should have at least one year of bartending or serving experience in a full-service restaurant, alongside excellent communication skills and the ability to multitask. Competitive pay along with medical, dental, and retirement benefits are offered.

Qualifications

  • 1 year of serving experience or bartender experience in a full-service restaurant.
  • Ability to read, speak, and write basic English.
  • Good judgment and integrity.
  • Ability to lift up to 40 lbs intermittently.

Responsabilités

  • Greet guests with hospitality and maintain guest relations.
  • Prepare drinks accurately during meal periods.
  • Keep the bar neat, clean, and well organized.
  • Display a professional attitude and demeanor toward guests and peers.

Connaissances

Interpersonal verbal communication skills
Organizational skills
Multi-tasking
Basic computational ability
Basic computer skills

Formation

High School Diploma or GED preferred

Outils

POS system

Description du poste

Ramkota Hotel & Conference Center Pierre is seeking an experienced bartender to provide exceptional hospitality and prepare drinks for guests in a vibrant atmosphere. Responsibilities include greeting guests, maintaining the bar area, and ensuring efficient service during meal periods.

The ideal candidate should have at least one year of bartending or serving experience in a full-service restaurant, alongside excellent communication skills and the ability to multitask. Competitive pay along with medical, dental, and retirement benefits are offered.

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