Bartender - Hidden Ace (Full-Time)

Hyatt; Park City (UT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates for friends &amp

Medical, dental and vision insurance

401K with company match

Free employee meal during shift

Generous paid time off

Tuition reimbursement

Employee stock purchase plan

Ski Pass

Training and development

Job summary

Hyatt is seeking a skilled Bartender for The Grand Hyatt Deer Valley. The role focuses on crafting beverages, offering tailored recommendations, and delivering exceptional guest service in a fast-paced resort bar.

Ideal candidates have bartending experience, strong mixology knowledge, and current alcohol/service permits. Must be 21+ and able to work evenings and weekends in Park City, Utah.

Qualifications

• Experience in bartending and customer service.
• Knowledge of current mixology trends.
• Must be 21 years or older.
• Alcohol server certification and/or food service permit as required.

Responsibilities

• Prepare beverages and offer customized recommendations.
• Maintain a clean and appealing bar setting.
• Engage with guests to provide casual conversation and service.
• Adhere to state and local serving guidelines.

Skills

Mixology

Bartending

Customer service

Communication

Stamina

Tools

Bar equipment

Sanitation standards

Job description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Must be at least 21 Years Old.

A true desire to satisfy the needs of others in a fast paced environment.

Refined verbal communication skills.

Must have physical stamina to lift moderate amounts of weight.

Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required