Bartender — Growth & Great Benefits in Pompano Beach

NEXDINE Hospitality; Pompano Beach (FL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Compensation Package

Health Insurance

Life Insurance

401(k) Plan

Paid Time Off

Employee Assistance Program

Career Growth

Perks & Rewards

Job summary

NEXDINE Hospitality in Pompano Beach, FL is seeking a Bartender to join our dining team. This full-time position offers a starting hourly rate of $20.00 with weekly direct deposit pay and comprehensive benefits as part of our generous compensation package.

Responsibilities include operating the point-of-sale system, restocking displays, assisting customers, maintaining a clean and inviting café, and working closely with the Chef Manager to ensure excellent service across the beverage and food

Qualifications

• High school diploma or equivalent.
• Previous food/customer service experience preferably within a corporate dining setting.
• Must be dependable and have excellent customer service skills.
• Must be able to pull and lift up to 40 pounds.
• Must be able to work independently as well as a team player.

Responsibilities

• Run the point-of-sale system and assist customers as needed.
• Set up and restock product, displays, coolers and workstations.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks or carts.
• Ensure customers are well taken care of and the department looks clean and presentable at all times.
• Provide excellent customer service, being attentive, approachable, greeting and thanking customers entering and exiting the café.
• The Bartender works with and takes direction from the Chef Manager.

Skills

Customer service

Dependability

Teamwork

Education

High school diploma or equivalent

Job description

NEXDINE Hospitality in Pompano Beach, FL is seeking a Bartender to join our dining team. This full-time position offers a starting hourly rate of $20.00 with weekly direct deposit pay and comprehensive benefits as part of our generous compensation package.

Responsibilities include operating the point-of-sale system, restocking displays, assisting customers, maintaining a clean and inviting café, and working closely with the Chef Manager to ensure excellent service across the beverage and food