Bartender — Growth, Benefits & Team Focus

Northwest x Southern Hospitality; Fairbanks (AK); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Team member travel discounts

Entertainment industry discounts

Snack of the Month

Monthly team member recognition

Service recognition awards

Incentive programs

Referral bonuses

Direct deposit

Earned Wage Access

Retirement Planning

Job summary

Hyatt Place Fairbanks, managed by Northwest x Southern Hospitality, is seeking a Bartender to serve beverages and food with accuracy and hospitality. The role includes assisting as a cashier and supporting events and group service across hotel outlets.

Ideal candidates will have a high school diploma, state alcohol certification, and food handlers certification, plus willingness to work evenings including weekends. Join a team focused on guest satisfaction and career growth.

Qualifications

• High school diploma or equivalent GED; prior hotel or hospitality experience preferred.
• Demonstrate excellent organizational skills, communication skills, and problem-solving skills.
• State Alcohol Certification required or ability to obtain one.
• State Food Handlers required or ability to obtain one.
• Must be able to work flexible evening shifts that include weekends.

Responsibilities

• Serve beverages and food accurately and consistently to guests in a friendly, courteous, and timely manner.
• Prepare beverages accurately and consistently for other servers to supply to guests.
• Act as cashier for the outlet and service staff as needed.
• Coordinate groups, events, hotel food and beverage service in all outlets.

Skills

Organizational skills

Communication skills

Problem-solving skills

Education

High school diploma or GED

State Alcohol Certification

State Food Handlers Certification

Job description

Hyatt Place Fairbanks, managed by Northwest x Southern Hospitality, is seeking a Bartender to serve beverages and food with accuracy and hospitality. The role includes assisting as a cashier and supporting events and group service across hotel outlets.

Ideal candidates will have a high school diploma, state alcohol certification, and food handlers certification, plus willingness to work evenings including weekends. Join a team focused on guest satisfaction and career growth.