Bartender-FT-Saint Cecilia

Hyatt Hotels Corporation; Austin (TX); On-site; USD 30,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Dental + Vision

401K with company match

Free room nights

Discounted room rates

Paid time off

Headspace wellbeing program

Retail discounts

Job summary

Hyatt Hotels Corporation is seeking a friendly bartender to mix and serve drinks at our venues. You will take beverage orders, prepare cocktails, and coordinate with kitchen staff while maintaining a spotless bar and welcoming atmosphere.

The role requires clear communication, the ability to handle guest concerns, adherence to safety policies, and a proactive approach to guest satisfaction. Prior hospitality experience is preferred; the team offers training and growth opportunities.

Qualifications

• High School diploma or GED; College Degree preferred.
• Six (6) months related hospitality or service experience.
• Must be able to speak, read, write and understand workplace language.

Responsibilities

• Take beverage orders from serving staff or directly from patrons.
• Mix ingredients to prepare and garnish cocktails per standards.
• Serve snacks or food items to customers or relay orders to Kitchen.
• Clean glasses, utensils, and bar equipment.
• Arrange bottles and glasses to create attractive displays.
• Help plan and organize the Cocktail Lounge or Bar operations.
• Respond to guest comments promptly and inform supervisor of concerns.
• Collect money for all orders; check IDs for alcohol service.
• Limit problems related to excessive drinking; arrange taxis when needed.
• Order or requisition liquors and supplies.
• Ask disruptive patrons to leave; maintain high cleanliness and safety.

Skills

Communication skills

Hospitality experience

Bartending knowledge

Education

High School diploma or GED

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

A Bartender will mix and serve drinks to patrons (directly or through wait staff), wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service.

The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Furthermore, Servers must develop and maintain the company’s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.

Who We Are:

The lush grounds of Hotel Saint Cecilia are a secluded hideaway in the center of it all.

Built in 1888, the original Victorian home is anchored around the majestic oak tree located at the heart of the property. Fully restored with the addition of the iconic SOUL sign in 2009, the Hotel Saint Cecilia is a private sanctuary tucked away off South Congress.

We’re Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!

Key Responsibilities:

• Take beverage orders from serving staff or directly from patrons
• Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
• Serve snacks or food items to customers as requested or submit order to Kitchen
• Clean glasses, utensils, and bar equipment
• Arrange bottles and glasses to make attractive displays
• Help plan and organize the menu and operations of the Cocktail Lounge or Bar
• Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
• Collect money for all orders taken
• Check identification of customers to verify age requirements for purchase of alcohol
• Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
• Order or requisition liquors and supplies
• Ask customers who become loud and unruly to leave
• Maintain a high level of cleanliness and safety in the work area

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

Qualifications:

• High School diploma or general education degree (GED). College Degree preferred
• Six (6) months related experience in hospitality or service industry
• Must be able to speak, read, write and understand the primary language(s) of the workplace

We welcome you:

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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