Bartender

Workstream; New Orleans (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible scheduling

Weekly pay

Meal discounts

Career advancement opportunities

Job summary

Creole Cuisine Restaurant Concepts in New Orleans is hiring Bartenders to join our growing team. If you enjoy crafting drinks like a Sazerac and delivering warm, guest-focused service, you’ll be the face of the experience across our restaurants.

We offer Medical, Dental, & Vision insurance, flexible scheduling, weekly pay, meal discounts, and opportunities for career advancement across 30+ locations. Availability on nights, weekends, and holidays is preferred for this fast-paced role.

Qualifications

• Previous bartending experience preferred.
• Strong communication and guest service skills.
• Ability to multitask in a fast-paced environment.
• Must be of legal age to serve alcohol.
• Availability on nights, weekends, and holidays.

Skills

Communication skills

Guest service

Multitasking

Job description

NOW HIRING: BARTENDERS!

Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Whether you’re behind the bar mixing a Sazerac or serving up a cold local brew, you’re the face of the experience. Our bartenders bring the energy, the flavor, and the hospitality that define our restaurants and make every guest feel like family.

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous bartending experience preferred
• Strong communication and guest service skills
• Ability to multitask in a fast-paced environment
• Must be of legal age to serve alcohol
• Availability on nights, weekends, and holidays

Ready to bring your personality, skills, and passion for service to the bar?