Bartender - FOH

OTG Management; Arlington (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Healthcare

PTO

401k match

Job summary

OTG Management is seeking a Bartender for DCA to deliver a distinctive hospitality experience. Responsibilities include ensuring guest satisfaction, preparing drinks, and adhering to safety standards. The ideal candidate will have 1-2 years of bartending experience, be at least 18 years old, and possess a strong understanding of beverages. Certification in TIPS and ServSafe is required within specified timeframes. Candidates must be flexible to work various hours including nights and weekends.

Qualifications

• 1–2 years of bartending experience in a fast-paced, high-volume environment.
• Must be at least 18 years of age.
• Familiarity with preparing classic cocktails and knowledge of spirits.
• Ability to lift 35 lbs. in weight.
• Must be mobile and able to stand for extended periods.

Responsibilities

• Ensure guest satisfaction by executing OTG steps of service.
• Prepare drinks following OTG recipes.
• Communicate with chefs to ensure timely delivery.
• Maintain cleanliness in dining and service stations.
• Monitor and report intoxicated guests.

Skills

Bartending experience

Customer service

Knowledge of spirits

Fluent in English

Flexibility

Job description

Pay Rate: 3.60 plus tips

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTGasa Bartender at DCA and drive a new type of hospitality experience. Explore career opportunities in a unique hospitality environment with industry‑best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

Position Summary

Bartenders at DCA are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards.

Responsibilities

• Follow OTG steps of service and standard operating procedures.
• Greet guests pleasantly.
• Walk guests through the OTG ordering and payment system.
• Highlight menu, food, and beverage options, and make suggestions based on guest preferences and/or dietary restrictions or allergies.
• Prepare drinks following OTG recipes and ensure they are delivered in a timely manner.
• Follow OTG cash handling and cash register policies and procedures.
• Maintain cleanliness within the restaurant’s dining and service stations.
• Support with moving and installing kegs of beer, CO2 tanks, and soda gun.
• Communicate with chefs and managers to ensure food is delivered to guests promptly.
• Adhere to all safety and sanitation regulations.
• Participate in training sessions and team meetings as required.
• Assist team members as needed.
• Inform the Manager on Duty (MOD) of guest complaints, feedback, or inquiries.
• Monitor and report intoxicated guests to MOD.
• Inform leadership of low inventory and equipment issues.
• Perform additional tasks requested by the OTG leadership team.

Qualifications

• 1–2 years of bartending experience in a fast‑paced, high‑volume environment.
• Must be at least 18 years of age.
• Familiarity with preparing classic cocktails and knowledge of spirits.
• Proficiency with food and beverage service, including beer, wine, and cocktail pairings.
• Fluent and fully conversational in English.
• Bartenders must obtain TIPS certification within 90 days of employment.
• Must obtain ServSafe certification or equivalent within 30 days of being hired.
• Able to lift 35 lbs. in weight.
• Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
• Must be available to work varied hours and days, including nights, weekends, holidays, and bad weather conditions; must be flexible.

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal‑opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.