Bartender (FM)

Cotton Bayou Marina / Tacky Jack's; Fort Morgan (CO); On-site; USD 25,000 - 35,000; Full time

Job summary

Cotton Bayou Marina / Tacky Jack's in Fort Morgan, Colorado, is looking for a dedicated Bartender to join their energetic team. The role involves mixing drinks and providing quality service while managing a cash drawer and alcohol inventory.

The ideal candidate should have a mixology certification, excellent customer service skills, and be able to handle physical demands. If you enjoy a vibrant work environment and have a passion for mixology, apply in person today!

Qualifications

• Mixology certification from a reputable bartending school is desirable.
• Standing for an eight-hour shift and lifting 20-pound boxes.
• Exceptional customer service and interpersonal communications skills.

Responsibilities

• Mix drinks and serve customers.
• Monitor pour levels to keep drink costs at a minimum.
• Follow health department regulations to ensure a clean and organized bar area.
• Maintain a precise cash drawer and account for discrepancies in the final tally.

Skills

Mixology certification

Exceptional customer service

Interpersonal communication skills

Job description

Do you want to be a part of a winning team at one of the most popular destinations on the Gulf Coast? Tacky Jack’s is now hiring for what we expect to be one of the best seasons yet! We are looking for hard working, dedicated individuals that want to be a part of a fun, energetic and winning team. If this is you, please come down to Tacky Jack’sand apply in person. Our pay is very competitive, if not better than the standard.

Job Summary

Our busy bar is looking for a Bartender familiar with a wide array of drinks, both trending and old-school, while delivering quality customer service. The ideal candidate will serve customers who are sitting at the front bar in addition to making drinks for the dining room. The Bartender is responsible for monitoring the cash drawer located at the bar and monitoring alcohol inventories (especially at the end of each night), and will support the manager in ordering alcohol to help maintain adequate inventory. Experience is a plus.

Responsibilities

• Mix drinks and serve customers
• Monitor pour levels to keep drink costs at a minimum
• Follow health department regulations to ensure a clean and organized bar area
• Maintain a precise cash drawer and account for any discrepancies in the final drawer tally

Qualifications and Skills

• Mixology certification from a reputable bartending school is desirable
• Physical demands include standing for an eight-hour shift and lifting 20-pound boxes
• Exceptional customer service and interpersonal communications skills