Bartender - Flanker SLC

Carver Road Hospitality; Salt Lake City (UT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health, Dental, and Vision insurance.

Competitive Pay

Job summary

Carver Road Hospitality's Flanker SLC in Salt Lake City, Utah is seeking a professional Bartender to join our team. You will prepare all alcoholic beverages, actively take orders, and deliver full food and beverage service while engaging guests with a friendly, courteous attitude.

The ideal candidate has beverage/bartending experience in a high-volume setting, a professional appearance, and a team spirit. We offer competitive pay and health benefits, with opportunities to grow within a dynamic,

Qualifications

• Previous beverage and bartending experience is required.
• Experience in a high-volume restaurant or lounge is preferred.

Responsibilities

• Maintain professional appearance standards.
• Anticipate and accommodate guests.
• Presents menus and suggests items.
• Enter all orders into POS accurately.
• Ensure timely delivery of drinks to guests.
• Maintain cleanliness of bar area and venue.
• Follow sanitation standards and health regulations.
• Complete end-of-shift financial procedures.
• Work as part of a team and assist colleagues.

Skills

Previous beverage/bartendingexperience

Experience in a high-volume restaurant

Job description

Job DetailsJob Location: Flanker SLC - Salt Lake City, UT 84101Job Category: Restaurant - Food ServiceFlanker Kitchen & Sporting Club is looking forBartendersto join our team.

About Us

A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.

Position Summary

The Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct full and complete food and beverage service and monitor guests’ bar and dining experience. Interact with guests, employees and supervisors in a polite, respectful and courteous manner.

Duties and Responsibilities

• Maintain professional appearance standards as directed in the Employee Handbook.
• Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
• Presents menus, answers questions and make suggestions for all food and beverage items.
• Informs guests of all food and beverage specials, with prices.
• Required to solicit any allergy or dietary restrictions from each guest.
• Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
• Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).
• Maintain general cleanliness of bar and bar area, and the entire venue.
• Makes sure all liquor displays, and shelving are organized, and par levels are maintained.
• Possesses in-depth knowledge of all food and beverage menus and the company.
• Create a fun energetic environment.
• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
• Accurately completes all end-of-shift financial procedures.
• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
• Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.
• Properly follow all beverage requisition procedures.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.
• Portrays a positive and professional attitude.
• Works as part of a team and provides help and support to all employees.

Our Ideal Candidate

• Previous beverage/bartending experience.
• Experience in a high-volume restaurant/lounge.

As an important member of our team, you’ll be eligible for

• Health, Dental, and Vision insurance.
• Competitive Pay.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Qualifications