Head Bartender Fine Dining Restaurant Full Time Guaranteed Tips

Antica Posta; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A dynamic restaurant in Atlanta is looking for a driven Restaurant Manager to oversee operations and ensure excellent customer service. This role involves training and leading staff while developing strategic goals for the restaurant's success. Previous management experience and strong communication skills are essential. Join our team for a chance to grow professionally in a vibrant environment.

Qualifications

• Previous restaurant management experience is necessary.
• Ability to manage a team effectively in a high-pressure environment.
• Strong written and verbal communication skills required.

Responsibilities

• Develop goals and KPIs for the restaurant.
• Hire and train employees while conducting performance reviews.
• Lead team to ensure exceptional customer service.

Skills

Management and leadership skills

Strong communication skills

Problem-solving skills

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Job Summary

We are seeking a young ambitus Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for overall excellent customer service, the restaurant’s operational performance, and working with the owner. You will train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills