Bartender (Fine Dining-Arboretum)

Truluck’s Ocean’s Finest Seafood & Crab; Austin (TX); On-site; USD 55,000 - 100,000; Full time

Benefits offered by this job

Daily Shift Meals

Performance Based Culture

Health Insurance

Vision Insurance

Dental Insurance

Employee Discount

Paid Time Off

Flexible Schedule

401(K) with Match

Job summary

Truluck’s Ocean’s Finest Seafood & Crab in Austin, TX is seeking a Fine Dining Bartender with a minimum of five years in hospitality. You will demonstrate professionalism, accountability, and team commitment while delivering exceptional guest experiences.

The role requires strong English communication, knowledge of POS systems, cash handling, and the ability to stand for long shifts, lift up to 40 pounds, and maintain a polished appearance per our standards.

Qualifications

• Minimum of five (5) years of hospitality experience.
• Proven track record of professionalism, accountability, and team commitment.
• Flexible and malleable attitude towards new ideas.
• Beliefs and behaviors that reflect integrity and discipline.
• Ability to stand for 9 hours continuously.
• Ability to lift 40 pounds.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Accurate communication and command of the English language.
• Working POS knowledge.
• Accurate, efficient, and proper cash handling skills.

Responsibilities

• Display Southern Hospitality and connect with guests while developing loyal guests.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.
• Continuously execute Truluck’s Performance Standards (Points of Difference).
• Is aware of and abides by all liquor service laws.
• Must always maintain current state alcohol certification.
• Responsible for checking proper and legal identification of anyone who appears under 25.
• Perform bar set-up, running side work, and closing duties as assigned.
• Serve guests according to steps in service and scripts as trained.
• Possess and maintain product knowledge through continuous weekly education.
• Must pass all product and service step tests with a grade of 90% or higher.
• Prepare beverages with consistency of recipe with proper and fresh garnish.
• Participate in bar clean up and conduct bar clean up in accordance with health code regulations.
• Maintain bar safety and sanitation.
• Operate the POS computerized cash register system and accept payments according to company cash handling policies.
• Lawfully declare tips according to tip declaration procedure.
• Perform other related duties as assigned by the Leadership Team.

Skills

Hospitality experience

Professionalism & accountability

Flexible attitude

Integrity & discipline

Stand 9 hours

Lift 40 lbs

Uniform compliance

English communication

POS knowledge

Cash handling

Education

Bachelor's degree or equivalent

Tools

POS system

Job description

The position of Fine Dining Bartender requires a minimum of five (5) years of previous hospitality experience, demonstrated professionalism, accountability, and team commitment.

Qualifications

• Minimum of five (5) years of previous hospitality experience.
• Proven track record of professionalism, accountability, and team commitment.
• Flexible and malleable attitude towards new ideas.
• Beliefs and behaviors that reflect integrity and discipline.
• Ability to stand for 9 hours continuously.
• Ability to lift 40 pounds.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Accurate communication and command of the English language.
• Working POS knowledge.
• Accurate, efficient, and proper cash handling skills.

Performance Standards

• Display southern hospitality, integrity, honesty, outgoing and fun personality.

Responsibilities

• Display Southern Hospitality and connect with guests while developing loyal guests.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.
• Continuously execute Truluck’s Performance Standards (Points of Difference).
• Is aware of and abides by all liquor service laws.
• Must always maintain current state alcohol certification.
• Responsible for checking proper and legal identification of anyone who appears under 25.
• Perform bar set-up, running side work, and closing duties as assigned.
• Serve guests according to steps in service and scripts as trained.
• Possess and maintain product knowledge through continuous weekly education.
• Must pass all product and service step tests with a grade of 90% or higher.
• Prepare beverages with consistency of recipe with proper and fresh garnish.
• Participate in bar clean up and conduct bar clean up in accordance with health code regulations.
• Maintain bar safety and sanitation.
• Operate the POS computerized cash register system and accept payments according to company cash handling policies.
• Lawfully declare tips according to tip declaration procedure.
• Perform other related duties as assigned by the Leadership Team.

Benefits

• Daily Shift Meals
• Performance Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401(K) with Match

Compensation

55k-100k/year (Hourly + Tips) (Full-Time & Part-Time)