Bartender (Fine Dining)

Truluck’s Ocean’s Finest Seafood & Crab; Spring (TX); On-site; USD 55,000 - 100,000; Full time

Benefits offered by this job

Daily shift meals

Health, vision, and dental insurance

401(k) with employer match

Flexible schedule

Job summary

Truluck’s Ocean’s Finest Seafood & Crab is seeking an experienced Fine Dining Bartender for the Woodlands team. The ideal candidate must possess at least five years of hospitality experience, demonstrate professionalism, and have excellent communication skills in English.

The role involves connecting with guests, maintaining a clean bar, and preparing beverages accurately. The compensation ranges from $55,000 to $100,000 per year, including hourly rates and tips.

Benefits include daily meals, health insurance, paid time off, and a flexible schedule.

Qualifications

• Minimum five (5) years of hospitality experience.
• Track record of professionalism, accountability, and teamwork.
• Excellent communication skills in English.

Responsibilities

• Connect with guests and foster loyalty.
• Maintain a clean and professional bar area.
• Prepare beverages according to recipes and garnish properly.

Skills

Hospitality experience

Professionalism

Teamwork

Communication skills

POS systems proficiency

Cash handling

Job description

Job Overview

Truluck's is a fine dining restaurant known for Southern hospitality, award‑winning cocktails, and sustainable seafood. We are looking for an experienced fine dining bartender to join our Woodlands team.

Position

Fine Dining Bartender

Responsibilities

• Display Southern hospitality and connect with guests, fostering loyalty.
• Maintain a clean, professional appearance and bar surface.
• Work collaboratively with the team at all times.
• Execute Truluck’s performance standards and points of difference.
• Abide by all liquor service laws and maintain current state alcohol certification.
• Check proper identification for guests under 25 and serve responsibly.
• Set up the bar, run side work, and complete closing duties as assigned.
• Serve guests following trained service steps and scripts.
• Maintain product knowledge through weekly education.
• Pass all product and service tests with a score of 90% or higher.
• Prepare beverages consistently according to recipes and garnish properly.
• Participate in bar cleanup and maintain sanitation in line with health codes.
• Operate the POS system and handle cash and tips in accordance with company policy.
• Perform other related duties as directed by the leadership team.

Qualifications

• Minimum five (5) years of hospitality experience.
• Track record of professionalism, accountability, and teamwork.
• Flexibility and openness to new ideas.
• Integrity, discipline, and strong work ethic.
• Physical ability to stand for 9 hours and lift up to 40 pounds.
• Comfortable wearing a uniform and appropriate footwear.
• Excellent communication skills in English.
• Proficient with POS systems and cash handling.

Benefits

• Daily shift meals
• Performance‑based culture with opportunities for promotion and pay increases
• Health, vision, and dental insurance
• Employee discount program
• Paid time off
• Flexible schedule
• 401(k) with employer match

Compensation

55,000‑100,000 USD per year (hourly rate plus tips).