Bartender - Events Group

Continental Services; Troy (MI); On-site; USD 30,996; Part time

Benefits offered by this job

401(k) match

Growth opportunities

People-first environment

Job summary

A leading event catering company in Troy, Michigan is seeking a dedicated Bartender for its Events Group. The ideal candidate will have at least one year of bartending experience and a commitment to delivering exceptional customer service. Responsibilities include preparing beverages, collaborating with the service team, and maintaining a welcoming environment. This part-time role offers growth opportunities and a competitive starting hourly rate of $22.50 based on experience.

Qualifications

• Must be 17 years or older.
• Efficient in describing and serving different types of liquor, cocktails, beer and wines.
• Knowledge of techniques and equipment for serving and handling beverages.

Responsibilities

• Deliver excellent customer service during events.
• Prepare and serve drinks based on recipes.
• Maintain cleanliness and organization of the bar area.

Skills

Customer service

Beverage knowledge

Collaboration

Attention to detail

Problem-solving

Education

At least 1 year of bartending experience

TIPS Certification

Job description

Bartender - Events Group

Department: Event Labor 800007

Employment Type: Part Time

Location: Events

Description

WHO WE’RE LOOKING FOR

Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.

WHO YOU ARE

The Metro Detroit Venues and Forte Belanger Bartenders are valuable members of our team who:

• Is integral member of the Bar and Service team, with a common of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers
• Acts as a brand ambassador embodying our core value and guiding principle
• Is comfortable working in an event environment that will include event venues, private residents and outside locations
• Is interested in growing within a dynamic team
• Is committed to excellence
• Works best in a creative, collaborative environment

Sound like you? Let’s chat.

WHAT YOU’LL ENJOY

• Starting hourly rate $22.50, based on experience
• Growth opportunities
• 401(k) match
• A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential

WHO WE ARE

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Our Mission

Delight our guest. Every meal. Every day.

We Are Curious.

Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.

We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.

Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We’re committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared, and all voices are heard.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making a difference, if you’re searching for a place where you can grow, we’re looking for you.

Continental is proud to be an Equal Opportunity Employer.

Key Responsibilities

The Bartender will be successful when:

• Metro Detroit Venue and Forte Belanger’s private events are flawlessly executed, with high quality libations and service throughout the event season.

WHAT YOU’LL DO

DAILY OPERATIONS

• Attends pre shift meetings with event managers and team to review event’s briefing and timing
• Ensure the bar set-up is executed in a timely manner
• Set up, and break down bar products and glassware per event
• Batch signature cocktails based on recipe when requested
• Set up and manage non-alcoholic beverage stations throughout the event
• Assist in the set up and break down of cocktail area and dining room when applicable (polishing glassware, silverware, table linens, etc.)
• Take direction from event manager and lead staff
• Creates a welcoming and hospitable environment for all guests while anticipating their needs
• Identifies opportunities and ensure that guest’s expectations are met
• Demonstrate sound knowledge of specialty and classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings
• Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings
• Follows proper steps of service with grace, while maintaining a sense of urgency throughout service
• Maintain cleanliness and organization of the bar area, including the dining area
• Communicates effectively with staff members, management, and the culinary team during service
• Able to assist service dining team with dinner service in fine dinner atmosphere
• Practice lateral service and actively look for ways to help team members
• Additional responsibilities as assigned from time to time by management
• Upholds high standards and positive attitude to ensure the best experience

FINANCIAL IMPACT

• Be a catalyst for continuous improvement
• Avoid over pouring product and property manage bar products and glassware

#LI-DNI

EDUCATION, TRAINING & EXPERIENCE

• Must be 17 years or older
• Must have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products
• Efficient in describing and serving different types of liquor, cocktails, beer and wines
• Preferred TIPS Certification or can pass TIPS Class to become certified

PHYSICAL DEMANDS

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.

This position's duties may change sometimes. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It’s not intended to be all inclusive.

COMPANY OFFERINGS

We prioritize the health, wellness and work-life balance of our associates and designed our comprehensive compensation packages to reflect that. Full-time associates are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Employees can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

To ensure we protect our team members and the integrity of our company, all associates must go through a background check before starting with the company. The background check will include validation of information supplied on the application including criminal history. Depending on the position's nature, additional checks such as driving history, physical ability, or credit check may also be required.

Continental is proud to be an Equal Opportunity Employer.