Bartender

Union Joints; Detroit (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Medical and supplemental insurance

401(k)

PTO

On-demand pay

Referral bonus

Job summary

A hospitality establishment in Detroit seeks a friendly and communicative team member to ensure guest enjoyment. Responsibilities include welcoming guests, serving drinks, and maintaining a clean work environment. Applicants must be of legal age to serve alcohol and possess good organizational skills. Competitive pay and benefits include medical insurance, 401(k), and PTO. This position requires multitasking and basic knowledge of beverages.

Qualifications

• Must be of legal age to serve alcohol.
• Ability to pass Responsible Service of Alcohol Test with 90% or better.
• Basic reading and computer skills.
• Basic math skills to handle money and give correct change.
• Basic reading skills.
• Basic computer skills.
• Knowledge of beer, wine, and spirits and standard drink recipes.
• Organizational skills.
• Multi-task oriented.
• Knowledge of Company’s food and beverage specifications.
• Knowledge of workplace safety procedures.

Responsibilities

• Welcome guests personally and make them feel appreciated.
• Serve drinks and maintain cleanliness at the bar.
• Track open bar tabs and serve responsibly.
• Keeps areas cleaned and stocked to the Joint’s standards.
• Mixes, garnishes, and serves alcoholic and non-alcoholic drinks following recipes.
• Inputs drink orders into computer, collects money, and makes change.
• Arranges bottles and glasses to maintain an attractive display.
• Washes and sterilizes glassware.
• Counts drinks served and tracks open bar tabs.
• Learns guests’ names and favorite drinks.
• Responsiblely serves alcohol and monitors guests’ intoxication.
• Other duties as assigned.

Skills

Good communication skills

Organizational skills

Multi-task oriented

Basic knowledge of beer, wine, and spirits

Basic mathematical skills

Reading skills

Basic computer skills

Tools

POS system

Job description

Whether grabbing a pint before the Tiger’s first pitch, late night noshing post-concert or vibing on a date night dinner…. Union Assembly is it. Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.5 floors of festive Detroit bustle.

Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!

Position Summary

Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.

Essential Duties and Responsibilities

• The essential functions include, but are not limited to the following:
• Welcomes each guests personally using enthusiastic words, tone, and body language at all times
• Makes guests feel appreciated through your actions
• Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
• Works with others to keep all areas cleaned and stocked to the Joint’s standards at all times
• Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
• Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change
• Arranges bottles and glasses to maintain an attractive display
• Washes and sterilizes glassware
• Counts drinks guests are served and track open bar tabs
• Anticipates Guest’s needs and remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them
• Learns guests’ names, occupations, and favorite drinks
• Responsibly serves alcohol and remains aware of guests’ state of intoxication
• Other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Be of legal age to serve alcohol
• State applicable health and/or alcohol compliance card
• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
• Basic mathematical skills and an ability to handle money and give correct change
• Basic reading skills
• Basic computer skills
• Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes
• Organizational skills
• Multi-task oriented
• Knowledge of Company’s food and beverage specifications
• Knowledge of workplace safety procedures

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 50 pounds.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.