Bartender: Create Unforgettable Dining Moments

Geronimo Hospitality Group; Northern (KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group is seeking a Bartender to join our team. You will serve customers, provide excellent guest service, and help guests select food and beverages to enhance their dining experience.

As a Bartender, you will present orders, maintain a warm atmosphere, and contribute to a memorable dining experience. This on-site role requires basic math, strong communication, and a valid license; prior wine experience is a plus.

Qualifications

• Must be of legal age to serve alcohol.
• Basic math skills (able to add, subtract and count change back to customer).
• Legible handwriting.
• Strong customer service and oral communication skills.
• Valid Operator's License.
• Wine experience and/or certification.
• One year bartending experience.

Responsibilities

• Take customers’ food and drink orders.
• Ensure that all orders are accurate and delivered to each table in a timely manner.
• Suggest appetizers and meals to customers based on the menu and specials.
• Make and serve drinks following established guidelines and safety procedures.
• Control allocated guest checks by following established check-use procedures and documenting information as orders are taken.
• Process payments from guests and ensure accuracy of guest check and method of payment.
• Create a pleasurable dining experience for all guests.

Skills

Customer service

Oral communication

Math skills

Wine knowledge

Job description

Geronimo Hospitality Group is seeking a Bartender to join our team. You will serve customers, provide excellent guest service, and help guests select food and beverages to enhance their dining experience.

As a Bartender, you will present orders, maintain a warm atmosphere, and contribute to a memorable dining experience. This on-site role requires basic math, strong communication, and a valid license; prior wine experience is a plus.