Bartender – Craft Drinks, Warm Atmosphere, Growth

Palisociety

Laguna Beach (CA)

On-site

USD 22,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
401(k) plan
Paid time off
Holiday pay
Sick pay
Career advancement
Employee discounts

Job summary

Palisociety is seeking a motivated Bartender for Le Petit Pali Laguna Beach. You will craft drinks, build rapport with guests, and contribute to a warm, welcoming bar environment.

This role requires strong knowledge of drink preparation, multitasking across service areas, and maintaining high standards of cleanliness and stock management. The position emphasizes guest interaction, collaboration with hotel staff, and participation in ongoing training as the brand expands its hotels and

Qualifications

  • 1 year of related experience as a Bartender in a high-quality full-service or fast-casual environment.
  • Must be at least 21 years old.
  • Excellent knowledge of mixing, garnishing, and serving drinks, with the ability to keep the bar organized, stocked, and clean.
  • Comfortable with basic arithmetic for tabs and inventory.
  • Flexible schedule, including weekends and holidays.

Responsibilities

  • Craft drinks for every occasion - mimosas at brunch, chef's-tasting-menu pairings, or espresso to-go.
  • Create a warm, laidback atmosphere and keep the bar tidy and welcoming for guests and staff alike.
  • Learn our steps of service, products, menu, and systems inside and out.
  • Restock, replenish, and prep the bar as needed.
  • Communicate openly with bar and restaurant managers on customer feedback.
  • Collaborate with hotel staff to make sure overnight guests know about exclusive bar offerings and promotions.

Job description

Palisociety is seeking a motivated Bartender for Le Petit Pali Laguna Beach. You will craft drinks, build rapport with guests, and contribute to a warm, welcoming bar environment.

This role requires strong knowledge of drink preparation, multitasking across service areas, and maintaining high standards of cleanliness and stock management. The position emphasizes guest interaction, collaboration with hotel staff, and participation in ongoing training as the brand expands its hotels and

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