Bartender — Craft Drinks & Deliver Memorable Guest Service

O'Charley's Team Members Career Center; Elizabeth (NJ); On-site; USD 16,531 - 24,796; Full time

Job summary

O’Charley’s Team Members Career Center is seeking a bartender who can deliver memorable guest experiences. You will recommend items, manage bar duties, and ensure smooth service with a friendly, team-oriented approach.

Responsibilities include greeting guests, executing drink preparation with correct techniques, handling POS transactions, and maintaining the bar’s appearance. A strong emphasis on hospitality and accurate money handling is required.

Qualifications

• Guest relations and strong knowledge of beverage items are essential.
• Ability to explain menu items, promos, and make recommendations.
• Strong service sequences and bar procedures knowledge.
• Good money handling and familiarity with POS systems.

Responsibilities

• Be an effective SALESPERSON by knowing menus and making recommendations.
• Provide exceptional service to ensure guests have a great experience.
• Make guests feel appreciated and maintain a friendly attitude.
• Work as a team with all staff and communicate clearly with guests.
• Greet guests promptly and ensure timely drink and food delivery.
• Stay organized, think fast, and maintain a sense of urgency.
• Know service sequences and bar accounting procedures.
• Prepare drinks with proper techniques and recipes for quality presentation.
• Maintain bar appearance and personal work area.
• Ensure “Perfect Drink” presentations before serving.

Skills

Guest relations

Liquor knowledge

Menu knowledge

Service sequences

Alcohol awareness

Point of Sale operation

Quality service

Recipes and garnishes

Money handling

Floor plan

Specials

Sidework duties

Job description

O’Charley’s Team Members Career Center is seeking a bartender who can deliver memorable guest experiences. You will recommend items, manage bar duties, and ensure smooth service with a friendly, team-oriented approach.

Responsibilities include greeting guests, executing drink preparation with correct techniques, handling POS transactions, and maintaining the bar’s appearance. A strong emphasis on hospitality and accurate money handling is required.