Bartender — Craft Cocktails, Full Benefits & Stock Options

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Free room nights

Medical insurance

Paid vacation

Family bonding time

Tuition reimbursement

Stock purchase plan

Retail discounts

Job summary

Hyatt Regency London - The Churchill in San Francisco area is seeking a bartender to provide libations and personalized recommendations at Eclipse Kitchen & Bar. The role emphasizes a lively, marketing-friendly atmosphere with focus on hospitality and guest experience in a fast-paced environment.

The position operates under a Collective Bargaining Agreement (CBA) with a pay rate of $28.06 per hour, and requires knowledge of current serving guidelines, strong communication, and the ability to

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.
• Previous experience in Food & Beverage or Bartender position is a must.
• Ability to work a flexible schedule of AM or PM shifts, holidays, and weekends.

Responsibilities

• Bartenders provide libations and offer customized recommendations.
• Maintain an attractive bar and uphold sanitation standards.
• Build on personal bartending style and previous experiences.
• Understand state and local serving guidelines.

Skills

Customer service

Verbal communication

Stamina

Stand for long periods

Experience in F&B or bartending

Flexible schedule

Tools

Bar equipment

Job description

Hyatt Regency London - The Churchill in San Francisco area is seeking a bartender to provide libations and personalized recommendations at Eclipse Kitchen & Bar. The role emphasizes a lively, marketing-friendly atmosphere with focus on hospitality and guest experience in a fast-paced environment.

The position operates under a Collective Bargaining Agreement (CBA) with a pay rate of $28.06 per hour, and requires knowledge of current serving guidelines, strong communication, and the ability to